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2 Ingredient Cheesecake

2 Ingredient Cheesecake

An incredibly simple creamy cheesecake made with just two ingredients. Light, smooth, and perfectly satisfying, this easy dessert is perfect for beginners and quick sweet cravings.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 225 g cream cheese, softened
  • 2 large eggs

Instructions

  1. Preheat oven to 160°C (320°F) and lightly grease a small ramekin.
  2. In a mixing bowl beat the cream cheese until smooth.
  3. Add the eggs and mix until the batter becomes silky and fully combined.
  4. Pour the batter into the prepared ramekin and tap gently to remove air bubbles.
  5. Bake for 25 minutes until the center is just set and the top turns lightly golden.
  6. Allow the cheesecake to cool at room temperature.
  7. Refrigerate for at least 1 hour before serving.

Notes

  • Use room temperature cream cheese for a smoother batter.
  • Do not overbake, the center should have a slight jiggle.
  • Chilling improves the final texture and flavor.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: International
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 portion
  • Calories: 210
  • Sugar: 2 g
  • Sodium: 180 mg
  • Fat: 16 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 9 g
  • Cholesterol: 120 mg

Keywords: 2 ingredient cheesecake, easy cheesecake recipe, simple cheesecake dessert