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Dutch Pear Pie with Spiced Caramel Sauce

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This Dutch Pear Pie with Spiced Caramel Sauce combines tender pears with a crumbly topping and a rich spiced caramel sauce. The perfect dessert for fall, this pie is not only delicious but also aromatic with warm spices like cinnamon, nutmeg, and ginger. The buttery crust and the indulgent caramel sauce elevate this dessert, making it a standout at any gathering. Whether it’s Thanksgiving or a cozy autumn evening, this pear pie is sure to delight your guests.

Ingredients

Scale

For the Crust

  • 1/2 recipe Basic Pie Dough

For the Crumble Topping

  • 1/2 cup all-purpose flour
  • 1/4 cup old-fashioned oats
  • 1/3 cup packed light brown sugar
  • 1/4 teaspoon kosher salt
  • 1/4 cup cold unsalted butter, cut into pieces

For the Filling

  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon kosher salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground allspice
  • 2 1/2 pounds firm-ripe pears (about 5 medium), cored and sliced 1/4-inch thick (7 cups)
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon pear brandy

For the Spiced Caramel Sauce

  • 1/2 cup heavy cream
  • 3/4 cup light brown sugar
  • 2 tablespoons pear brandy
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • Pinch ground allspice

Instructions

  • Prepare the Pie Crust
    Preheat your oven to 400°F with the rack in the lowest position. Roll the dough into a 13-inch circle on a floured surface and fit it into a 9-inch deep-dish pie plate. Trim excess dough to about 1 inch, fold the edges under, and crimp. Freeze for 20 minutes.
  • Make the Crumble Topping
    In a bowl, mix together flour, oats, brown sugar, and salt. Add in the cold butter and work it in with your fingertips until the mixture resembles crumbs. Cover and chill until ready to use.
  • Prepare the Filling
    Line a rimmed baking sheet with foil. In a large bowl, whisk together the granulated sugar, cornstarch, salt, cinnamon, ginger, nutmeg, and allspice. Add in the pears, lemon juice, and pear brandy, tossing to coat. Transfer the pear mixture to the prepared pie crust and sprinkle with the crumble topping, breaking it into clumps as needed.
  • Bake the Pie
    Place the pie on the prepared baking sheet and bake for 30 minutes. Reduce the oven temperature to 375°F and bake for an additional 30-35 minutes until the topping is golden and the juices have thickened and begun to bubble. Cool completely on a wire rack.
  • Make the Spiced Caramel Sauce
    In a medium saucepan, bring the cream and brown sugar to a boil over medium-high heat, stirring often. Allow to gently boil for 5 minutes. Remove from heat and stir in the pear brandy, butter, vanilla, salt, cinnamon, nutmeg, ginger, and allspice.
  • Serve
    Serve slices of the pie with the warm spiced caramel sauce drizzled on top. Enjoy the comforting flavors of the pie with its luscious caramel sauce—perfect for a fall celebration.

Notes

  • The pear brandy can be replaced with any other brandy or omitted for a less boozy flavor.
  • For a flakier crust, ensure the pie dough stays cold before baking.
  • You can substitute the pears with apples for a different twist.

Nutrition

Find it online: https://easyfoodflash.com/25225-2/