3-Ingredient Addictive Taco Crackers Snack
A bold, crunchy snack that’s ridiculously easy and packed with zesty taco flavor! Perfect for parties, road trips, or anytime munchies.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 6 cups 1x
- Category: Snack
- Method: Baking
- Cuisine: American / Tex-Mex
- Diet: Vegetarian
Ingredients
Scale
- 1 bag (about 14 oz.) oyster crackers
- 1/2 cup canola oil
- 1/2 cup taco seasoning (regular or mild)
Instructions
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- In a large mixing bowl, whisk together the canola oil and taco seasoning until fully combined.
- Add the oyster crackers to the bowl and gently toss until all the crackers are evenly coated.
- Spread the coated crackers out evenly on the prepared baking sheet.
- Bake for about 15 minutes, stirring once halfway through, until the crackers are dry and lightly toasted.
- Let the crackers cool completely on the baking sheet. Once cooled, store in an airtight container.
Notes
- Customize It: Add a pinch of cayenne for extra heat, or sprinkle with shredded cheddar cheese right after baking for a cheesy twist.
- Make Ahead: These crackers stay crispy for up to 1 week when stored in an airtight container at room temperature.
- Alternative Oils: You can substitute vegetable oil or avocado oil if preferred.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg