3-Ingredient Cool Whip Candy
This 3-Ingredient Cool Whip Candy is an easy-to-make, indulgent treat with a creamy, chocolatey exterior and a fluffy, Cool Whip center. Perfect for satisfying your sweet tooth in a jiffy!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: About 20-24 pieces 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups milk chocolate chips, divided
- 8 oz Cool Whip, thawed
- 1 ½ tbsp vegetable shortening
Instructions
-
Melt the Chocolate:
- In a microwave-safe bowl, melt 3 ½ cups of the milk chocolate chips in the microwave in 30-second intervals, stirring after each interval until smooth.
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Mix with Cool Whip:
- Using a hand mixer, blend the melted chocolate with the thawed Cool Whip until smooth and creamy.
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Press into a Pan:
- Line a pan with parchment paper and press the mixture into the pan. Freeze for 30 minutes to set.
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Slice and Freeze Again:
- After 30 minutes, slice the mixture into pieces and freeze again for another 30 minutes.
-
Coat with Chocolate:
- Melt the remaining 2 ½ cups of milk chocolate chips with the vegetable shortening. Coat each piece of candy with the melted chocolate mixture.
-
Chill:
- Chill the candy for 1 hour to allow the chocolate to set.
-
Serve and Enjoy:
- Once set, enjoy your delicious, creamy candy!
Notes
- Store the candies in an airtight container in the fridge for up to a week.
- For an extra crunch, you can sprinkle some chopped nuts on top before freezing.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 16g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://easyfoodflash.com/3-ingredient-cool-whip-candy/