3-Ingredient Peanut Butter Oreo Cookie Balls
These 3-Ingredient Peanut Butter Oreo Cookie Balls are a simple, no-bake treat that combines the sweetness of Oreos with the rich creaminess of peanut butter, all dipped in smooth, melt-in-your-mouth chocolate. Perfect for any occasion, they’re sure to be a hit at parties, holiday gatherings, or as an everyday indulgence!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: Approximately 20-24 cookie balls, depending on the size of each ball 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 package (15.25 oz) Oreo cookies (or similar sandwich cookies)
- 1 cup creamy peanut butter
- 1 1/2 cups chocolate chips (milk, dark, or white chocolate)
Instructions
- Crush the Oreos:
- Place the Oreos in a food processor and pulse until finely crushed into crumbs. If you don’t have a food processor, place the Oreos in a Ziploc bag and crush them using a rolling pin.
- Mix with Peanut Butter:
- In a large mixing bowl, combine the crushed Oreos with the peanut butter. Stir until everything is well combined. The mixture should be thick and dough-like.
- Shape the Balls:
- Roll the Oreo-peanut butter mixture into 1-inch balls and place them on a parchment-lined baking sheet or plate.
- Dip in Chocolate:
- Melt the chocolate chips in a microwave-safe bowl. Microwave in 20-second intervals, stirring between each interval, until the chocolate is fully melted and smooth.
- Dip each Oreo peanut butter ball into the melted chocolate, using a fork or spoon to coat them completely. Gently tap off any excess chocolate before placing the balls back on the parchment-lined sheet.
- Chill:
- Refrigerate the balls for about 30 minutes to set the chocolate. Alternatively, place them in the freezer for quicker setting.
- Serve:
- Once the chocolate is firm, your peanut butter Oreo cookie balls are ready to serve!
Notes
- You can adjust the type of chocolate depending on your preference—milk, dark, or white chocolate all work wonderfully.
- For an extra touch, feel free to sprinkle the chocolate-coated balls with crushed Oreos or colorful sprinkles before refrigerating.
Nutrition
- Serving Size: 1 cookie ball
- Calories: 160kcal
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg