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4-Ingredient Orange Chicken

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This easy 4-ingredient Orange Chicken recipe is a quick and delicious way to enjoy a sweet and savory dish with minimal effort. Perfect for busy nights, it features crispy chicken nuggets coated in a tangy orange marmalade sauce, enhanced by BBQ sauce and soy sauce. Serve over rice or noodles for a complete meal.

Ingredients

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  • 5 cups frozen chicken nuggets
  • 1 cup orange marmalade
  • ½ cup Sweet Baby Ray’s BBQ sauce
  • 2 tablespoons soy sauce
  • Green onion for garnish (optional)

Instructions

  • Preheat oven and cook chicken nuggets according to package instructions. Allow them to cool.
  • In a medium-sized cooking pan, add orange marmalade, BBQ sauce, and soy sauce.
  • Over medium-high heat, warm the orange sauce for 5-7 minutes while stirring occasionally.
  • Pour sauce on top of the cooked chicken nuggets. Stir the nuggets in the sauce until the pieces of chicken are coated evenly.
  • Serve over rice or noodles.

Notes

  • Garnish with green onions for added flavor and color.
  • You can use any frozen chicken nuggets of your choice, or even make homemade nuggets.
  • For a spicier variation, add red pepper flakes to the sauce.

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