90-Second Keto Bread
This 90-Second Keto Bread is a fast and easy low-carb bread alternative perfect for sandwiches, toast, or just enjoying with butter. Ideal for anyone on a keto or low-carb diet, this recipe delivers soft, delicious bread in no time. If you’ve struggled with keto bread before, this one might just change your mind! #KetoBread #LowCarbBaking #KetoDiet #QuickBread
- Prep Time: 2 minutes
- Cook Time: 1.5 minutes
- Total Time: 3 minutes
- Yield: 2 slices 1x
- Category: Bread
- Method: Toasting
- Cuisine: Low-Carb
- Diet: Gluten Free
Ingredients
Scale
- 1 tbsp butter, melted
- 3 tbsp almond flour
- 1/4 tsp baking powder
- Pinch of salt
- 1 egg
Instructions
- Melt the butter in a small microwave-safe glass dish or ramekin.
- Add the almond flour, baking powder, salt, and egg to the dish. Mix well until smooth.
- Microwave on high for 90 seconds.
- Let the bread cool slightly, then remove from the dish and slice into two.
- Heat a pan and melt a little extra butter. Toast the slices in the pan until golden brown on both sides.
- Enjoy as a sandwich, with eggs, or just on its own!
Notes
- Make sure to adjust the microwave time based on your microwave’s power.
- You can add seasonings like garlic powder or herbs for extra flavor.
- If you prefer a less buttery texture, you can reduce the butter slightly.
Nutrition
- Serving Size: 1 slice
- Calories: 120kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://easyfoodflash.com/90-second-keto-bread/