If you’re looking for the perfect holiday dessert, this Gingerbread Cake with Cinnamon Molasses Frosting is your answer. It’s the ideal combination of warm, spicy gingerbread flavor and a sweet, creamy frosting. Trust me, the rich aroma that fills your kitchen as this cake bakes is enough to make anyone’s mouth water. And when you add that cinnamon molasses frosting on top? Game-changer. It’s like a warm hug in cake form. Whether you’re celebrating the holidays or just craving something comforting, this cake is sure to impress!

Why You’ll Love Gingerbread Cake with Cinnamon Molasses Frosting

This cake isn’t just about the ingredients—it’s about creating moments. Whether you’re hosting a holiday gathering or just want to indulge in a cozy dessert, this cake is perfect for any occasion. Here’s why it’s a favorite:

Versatile: Perfect for everything from casual family dinners to festive gatherings. Imagine serving this at a holiday party, with guests asking for the recipe before the night is over. It’s sure to be a hit!
Budget-Friendly: With ingredients you likely already have in your kitchen, this cake is an affordable indulgence. No need for exotic items—just the perfect mix of pantry staples.
Quick and Easy: The steps are simple, and even beginners will feel like pros when making this cake. You don’t need to be a baking expert to create something this delicious.
Customizable: If you like it spicier, feel free to add extra ginger or cinnamon to the cake. Or, for a milder flavor, adjust the spices to suit your taste.
Crowd-Pleasing: This cake strikes the perfect balance of flavor and sweetness. It’s the perfect treat to satisfy both kids and adults alike.

Ingredients for Gingerbread Cake

Here’s the magic of this gingerbread cake—it’s simple, but the result is absolutely extraordinary. Let’s break it down:

All-purpose flour: The main dry ingredient that forms the base of the cake, giving it structure.
Baking soda: A leavening agent that helps the cake rise and become light.
Ground ginger: Adds the signature warm, spicy flavor associated with gingerbread.
Ground cinnamon: Provides a sweet and aromatic spice that complements the ginger.
Ground cloves: Offers a deep, slightly sweet, and earthy flavor that enhances the gingerbread taste.
Salt: Balances the sweetness and enhances the other flavors.
Unsalted butter: Adds moisture and richness to the cake batter.
Brown sugar: Adds sweetness and a slight molasses flavor, contributing to the cake’s moist texture.
Egg: Acts as a binder, helping to hold the cake together and giving it structure.
Unsulfured molasses: Provides a deep, rich flavor and helps the cake stay moist.
Hot water: Helps to thin the batter and dissolve the molasses, ensuring smooth mixing.

Ingredients for Cinnamon Molasses Frosting

The frosting is just as important as the cake itself. Here’s what you’ll need for that perfect, creamy finish:

Unsalted butter: Creates a creamy, smooth base for the frosting.
Powdered sugar: Sweetens the frosting and gives it a smooth texture.
Unsulfured molasses: Adds a rich, deep sweetness and flavor to the frosting.
Ground cinnamon: Gives the frosting a warm, aromatic spice that complements the gingerbread cake.
Vanilla extract: Enhances the overall flavor of the frosting with a touch of sweetness.
Salt: Helps balance the sweetness and brings out the other flavors.
Milk: Used to adjust the consistency of the frosting, making it spreadable.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures an even bake and gives your cake the perfect texture.
Combine the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. Set it aside.
Mix the Wet Ingredients: In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the egg, followed by the molasses, and mix until smooth. Add the hot water and mix to combine.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; you want the cake to stay light and fluffy.
Bake: Pour the batter into a greased 9×13-inch baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan on a wire rack.
Make the Frosting: While the cake is cooling, make the frosting. In a medium bowl, beat the butter until smooth and creamy. Add the powdered sugar, molasses, cinnamon, vanilla extract, and salt, and beat until combined. Gradually add milk, one tablespoon at a time, until you reach your desired frosting consistency.
Frost the Cake: Once the cake has cooled completely, spread the cinnamon molasses frosting evenly over the top. Slice and enjoy!

How to Serve Gingerbread Cake with Cinnamon Molasses Frosting

This cake pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your experience:

Fresh Fruit: Serve with a light fruit salad or a few slices of fresh apple or pear to balance the richness of the cake.
Coffee or Tea: A hot cup of coffee or spiced tea is the perfect drink to pair with a slice of gingerbread cake.
Whipped Cream: A dollop of fresh whipped cream can add an extra layer of creaminess, complementing the frosting perfectly.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

Prep Ahead: You can make the cake a day ahead and store it covered at room temperature. The flavors will only improve as it sits!
Storage Tips: Store leftovers in an airtight container for up to 3 days. For longer storage, freeze the cake and frosting separately. Thaw before serving.
Dietary Adjustments: You can swap the butter for a dairy-free alternative and use a vegan egg substitute for a plant-based version of this cake.
Double the Batch: This cake makes for a great gift or party treat. Feel free to double the recipe if you’re serving a crowd.

FAQ Section

Q1: Can I substitute the molasses with something else?
A1: While molasses is key to the flavor, you can substitute it with honey or maple syrup, but it will slightly alter the flavor and texture.

Q2: Can I make this cake ahead of time?
A2: Yes, absolutely! The cake stores well at room temperature or in the fridge for a few days. Just frost it right before serving.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Q4: Can I freeze this cake?
A4: Yes! You can freeze the cake (without frosting) for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil. Thaw overnight in the fridge before frosting and serving.

Q5: Can I double the recipe?
A5: Definitely! Just use a larger baking pan and adjust the cooking time as needed.

Q6: Is this recipe suitable for a gluten-free diet?
A6: You can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check if your baking soda and other ingredients are gluten-free as well.

Q7: Can I add extra spices for more flavor?
A7: Absolutely! If you love spicier gingerbread, feel free to add a bit more ginger, cinnamon, or even a touch of nutmeg to the batter.

Q8: Can I use a different frosting?
A8: Of course! If you prefer cream cheese frosting, it would complement this cake beautifully. Just whip up a simple cream cheese frosting with powdered sugar, butter, and vanilla.

Q9: Can I make this cake in a different size pan?
A9: Yes, you can! Just keep an eye on the bake time if you switch to a different size pan. A smaller pan will likely need a longer bake time, while a larger pan may bake faster.

Q10: How can I make this cake healthier?
A10: You can use whole wheat flour, reduce the amount of sugar, or use a sugar substitute. You could also opt for a lighter frosting using less butter or a dairy-free version.

This Gingerbread Cake with Cinnamon Molasses Frosting is a true crowd-pleaser, bringing warmth and flavor to any occasion. With its perfect balance of spices and rich frosting, it’s bound to be a new favorite in your dessert repertoire. Enjoy!