Greek Style Loaded Hummus

This Greek Style Loaded Hummus combines the creamy, savory goodness of classic hummus with the bright and tangy flavors of Greek cuisine. Topped with fresh vegetables, Kalamata olives, and feta cheese, this dish is an irresistible crowd-pleaser perfect for dipping pita, veggies, or spreading on sandwiches. It’s an ideal choice for gatherings, as a snack, or even as part of a Mediterranean-inspired meal.

Why You’ll Love Greek Style Loaded Hummus

• Flavorful and Versatile: The combination of hummus with Mediterranean toppings creates a harmonious balance of creamy, tangy, and savory flavors.
• Simple to Make: This dish comes together in no time and requires minimal effort, making it a quick and impressive appetizer.
• Healthy and Satisfying: With ingredients like chickpeas, olive oil, and fresh vegetables, this hummus is packed with nutrients and great for a light snack or appetizer.
• Perfect for Sharing: The vibrant presentation and variety of toppings make it an excellent dish to serve at parties, picnics, or family gatherings.

Ingredients for Greek Style Loaded Hummus

• Hummus (store-bought or homemade): This is the base of the dish, offering a creamy, nutty flavor from blended chickpeas, tahini, and olive oil.
• Olive oil: Adds richness and a smooth finish to the hummus and is drizzled on top for extra flavor.
• Cucumber: Fresh cucumber provides a cool, crunchy contrast to the creamy hummus and other toppings.
• Cherry tomatoes: Sweet and juicy tomatoes add a burst of flavor and color to the dish.
• Kalamata olives: These briny, tangy olives add a Mediterranean touch and pair perfectly with the hummus.
• Feta cheese: Crumbled feta cheese adds a creamy, salty bite that complements the hummus and other toppings.
• Red onion: Thinly sliced red onion gives a bit of sharpness and crunch to balance the other flavors.
• Fresh parsley: Chopped parsley adds a fresh, herbaceous note and brightens the dish.
• Lemon wedges: Served on the side for a zesty squeeze that enhances the flavors of the hummus.

Instructions

1. Prepare the Hummus Base: If using store-bought hummus, simply spread it evenly on a large serving platter or shallow bowl. If making homemade hummus, follow your preferred recipe and then spread it on the platter.
2. Assemble the Toppings: Arrange the sliced cucumber, cherry tomatoes, Kalamata olives, and red onion evenly over the hummus.
3. Add Feta and Parsley: Sprinkle crumbled feta cheese over the top of the hummus and garnish with fresh parsley for color and added flavor.
4. Drizzle with Olive Oil: Drizzle a generous amount of olive oil over the entire platter to enhance the creaminess and bring everything together.
5. Serve: Serve the Greek-style loaded hummus with pita bread, vegetable sticks, or crackers. Squeeze lemon wedges over the hummus for an extra burst of freshness just before serving.

How to Serve Greek Style Loaded Hummus

This Greek Style Loaded Hummus can be served as:

• A Party Dip: Serve it as an appetizer at parties, barbecues, or gatherings. It’s always a hit with guests.
• A Light Snack: Pair it with pita bread, fresh veggies like carrots, cucumbers, and bell peppers for a healthy and satisfying snack.
• A Mediterranean Meal: Include it as part of a Mediterranean spread with grilled meats, pita, and salads.

Additional Tips

• Customize Toppings: Feel free to add other Mediterranean-inspired toppings such as roasted red peppers, artichoke hearts, or pine nuts.
• Make It Spicy: For a little heat, sprinkle red pepper flakes or drizzle spicy harissa over the top of the hummus.
• Make Ahead: The hummus and toppings can be prepared in advance. Just store the hummus and toppings separately and assemble just before serving.
• Vegan Version: Ensure the feta is vegan or omit it for a fully plant-based version.

FAQ Section

Q1: Can I use store-bought hummus?
A1: Yes! Store-bought hummus is a great shortcut for making this dish quicker and easier. Just pick your favorite flavor, or go with classic hummus for the best results.

Q2: Can I use a different cheese instead of feta?
A2: Yes! You can use ricotta, goat cheese, or even a plant-based cheese for a variation.

Q3: Can I make this recipe gluten-free?
A3: Yes! This recipe is naturally gluten-free when paired with gluten-free crackers or veggies for dipping.

Q4: How can I adjust the flavor of the hummus?
A4: You can enhance the flavor of your hummus by adding garlic, lemon juice, or tahini. Taste and adjust according to your preference.

Q5: How long will Greek Style Loaded Hummus last?
A5: This hummus will keep in the fridge for up to 3 days. However, it’s best to assemble it fresh for optimal flavor and texture.

Q6: Can I make this dish ahead of time?
A6: Yes, you can prepare the hummus and toppings separately in advance. Keep the hummus stored in an airtight container in the fridge and add the toppings right before serving for the best presentation and texture.

Q7: Can I use a different type of olive?
A7: Absolutely! While Kalamata olives are commonly used in Greek dishes, you can substitute them with any other type of olive you prefer, such as green or black olives.

Q8: Is this hummus dip suitable for vegan diets?
A8: Yes! If you omit the feta or use a vegan cheese alternative, this dish is entirely plant-based and suitable for vegan diets.

Q9: How can I make the hummus spicier?
A9: For a spicy twist, you can add chili flakes, a drizzle of hot sauce, or some sliced fresh chili peppers as a topping.

Q10: Can I use homemade hummus instead of store-bought?
A10: Yes, absolutely! Homemade hummus can take this recipe to the next level with its fresh, personalized flavor. Use your favorite homemade recipe for a more customized taste.

This Greek Style Loaded Hummus is a bright, flavorful, and healthy dish that’s sure to impress. Whether you’re hosting a party or enjoying a casual meal, it’s a crowd favorite that’s easy to make and perfect for any occasion!

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