Double Chocolate Snowball Cookies are a decadent twist on the traditional snowball cookie. These cookies are packed with rich cocoa and semi-sweet chocolate chips, making them an indulgent treat perfect for the holiday season or any special occasion. Coated in powdered sugar for a snowy finish, these cookies are as festive as they are delicious.

Why You’ll Love This Recipe

Decadent chocolate flavor: These cookies have a double dose of chocolate with cocoa powder and chocolate chips.
Perfect for holidays: The snowball-like shape and powdered sugar coating make these perfect for festive occasions.
Easy to make: A simple dough that requires no chilling, making them quick and easy to prepare.
Soft and chewy: The cookies have a melt-in-your-mouth texture that’s both rich and satisfying.

Ingredients

For the Cookies

All-purpose flour: The base of the cookie dough, giving it structure.
Cocoa powder: Adds a rich chocolate flavor to the dough.
Baking powder: Helps the cookies rise slightly, making them tender.
Salt: Enhances the flavor of the chocolate and balances the sweetness.
Unsalted butter: Adds richness and a soft, melt-in-your-mouth texture.
Granulated sugar: Sweetens the dough and helps with the cookie’s texture.
Vanilla extract: Provides a fragrant depth of flavor that complements the chocolate.
Eggs: Bind the ingredients together, providing structure to the cookies.
Semi-sweet chocolate chips: For extra chocolatey goodness in every bite.

For the Coating

Powdered sugar: Used to coat the cookies after baking, giving them their signature snowball appearance.

Instructions

Step 1: Prepare the Dough

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
Add the eggs and vanilla extract to the butter mixture, beating until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the semi-sweet chocolate chips.

Step 2: Shape the Cookies

Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
Bake for 10-12 minutes, or until the cookies are set and slightly cracked on top.

Step 3: Coat the Cookies

Let the cookies cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.
Once cooled, roll each cookie in powdered sugar until fully coated, and return to the wire rack to set.

Step 4: Serve

Enjoy the cookies fresh or store them in an airtight container for up to a week.

Nutrition Facts

Servings: 24
Calories per serving: 150
Total Fat: 8g
Saturated Fat: 5g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 30mg
Carbohydrates: 19g
Fiber: 1g
Sugar: 14g
Protein: 2g

FAQ

Q1: Can I use milk chocolate chips instead of semi-sweet chocolate?
A1: Yes, you can use milk chocolate chips for a sweeter, creamier flavor.

Q2: Can I make these cookies ahead of time?
A2: Yes, you can prepare the dough in advance and store it in the fridge for up to 24 hours before baking.

Q3: Can I freeze Double Chocolate Snowball Cookies?
A3: Yes, freeze the baked and cooled cookies in an airtight container for up to 3 months. Let them thaw at room temperature before serving.

Q4: How do I store leftover cookies?
A4: Store the cookies in an airtight container at room temperature for up to a week.

Q5: Can I add nuts to the cookie dough?
A5: Yes, feel free to add chopped walnuts or pecans to the dough for added texture and flavor.

Q6: Do these cookies need to be refrigerated after baking?
A6: No, they do not need to be refrigerated. Simply store them in a cool, dry place in an airtight container.

Q7: Can I make these cookies gluten-free?
A7: Yes, you can substitute gluten-free flour in place of all-purpose flour.

Q8: How do I know when these cookies are done baking?
A8: The cookies are done when they are set, slightly cracked on top, and firm to the touch.

Q9: Can I use a different type of cocoa powder?
A9: Yes, you can use Dutch-processed cocoa powder for a smoother, richer flavor.

Q10: How long do these cookies last?
A10: The cookies last about 5-7 days when stored properly in an airtight container.

These Double Chocolate Snowball Cookies are the perfect treat for any chocolate lover. Their rich flavor and snowy powdered sugar coating make them an irresistible holiday favorite!