Chocolate Glazed Donuts

If you’ve ever dreamed of biting into a warm, fluffy donut with a rich, glossy chocolate glaze, then these Chocolate Glazed Donuts are about to make your day! Imagine sinking your teeth into a soft, pillowy donut that melts in your mouth, with the perfect amount of sweetness from the silky chocolate glaze on top. Whether you’re enjoying them with your morning coffee or sharing them as a special treat, these donuts will make you feel like you’ve stepped into a bakery. Trust me, once you try these, store-bought donuts will seem like a thing of the past!

Why You’ll Love Chocolate Glazed Donuts

These donuts aren’t just about satisfying a sweet craving—they’re about creating an experience. Here’s why this recipe is a total winner:

Irresistible Glaze: The chocolate glaze is rich and shiny, with a perfect balance of sweetness and cocoa. It’s the kind of glaze you’ll want to drizzle over everything, but it’s especially magical on a warm, freshly baked donut.

Soft and Fluffy: These donuts are soft and airy, with a texture that’s light, fluffy, and just a little bit indulgent. It’s that perfect donut balance where every bite feels like a treat.

Homemade Goodness: Making donuts at home means you can enjoy that fresh-baked, from-scratch taste whenever you want. And the smell? Absolutely heavenly as they bake.

Customizable: If you want to get creative, you can top these donuts with sprinkles, crushed nuts, or even a dusting of powdered sugar. Make them your own!

Perfect for Any Time: These donuts are perfect for breakfast, brunch, or even an afternoon snack. And trust me, they’re a great way to spoil yourself on a cozy weekend.

Ingredients

Let’s take a look at the ingredients that make these Chocolate Glazed Donuts so mouthwatering:

All-Purpose Flour

The base of the donut dough, giving it structure and a soft, tender crumb. Flour is the foundation of your donut magic!

Granulated Sugar

This gives the donuts that sweetness we all crave. It also helps in creating the soft, light texture of the donut.

Baking Powder

Baking powder helps the donuts rise to perfection, giving them that light, airy texture. It’s the secret behind a fluffy donut.

Salt

Just a pinch of salt to balance out the sweetness and bring out the flavors in the dough.

Milk

Milk adds moisture to the dough and helps create that soft, tender texture. Plus, it gives the glaze a smooth finish.

Eggs

Eggs help bind the ingredients together and give the donuts their rich, cakey texture.

Butter

Melted butter adds richness to the donuts and helps achieve that soft, tender crumb. It also gives them a bit of that delicious buttery flavor.

Vanilla Extract

Vanilla adds a warm, fragrant note to the donut dough that complements the chocolate glaze.

Semi-Sweet Chocolate Chips

These are melted down to create the luscious chocolate glaze. Semi-sweet chocolate has the perfect balance of sweetness and cocoa flavor for this recipe.

Heavy Cream

Heavy cream helps give the glaze that glossy, smooth texture that coats the donuts so beautifully.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make these donuts? Follow these steps to create your homemade donut dream:

Prepare the Donut Batter

In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt. In another bowl, beat the eggs and combine them with the milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.

Shape the Donuts

Lightly flour your work surface and roll out the dough to about ½ inch thick. Use a donut cutter or two round cookie cutters (one larger and one smaller) to cut out donut shapes. If you don’t have a donut cutter, you can simply form donut holes by rolling small balls of dough and poking a hole in the center.

Fry the Donuts

In a large pot or deep fryer, heat the oil to about 350°F (175°C). Carefully drop the donuts into the hot oil, frying them for about 1-2 minutes on each side, or until they’re golden brown and cooked through. Don’t overcrowd the pot—work in batches if necessary.

Make the Chocolate Glaze

While the donuts are cooling, melt the chocolate chips and heavy cream in a heatproof bowl over a double boiler, stirring until smooth and glossy. You can also melt the chocolate in the microwave in 20-second intervals, stirring in between. Once the glaze is ready, let it cool slightly.

Dip the Donuts

Once the donuts have cooled enough to handle, dip them into the warm chocolate glaze, ensuring they’re coated evenly. Allow any excess glaze to drip off before placing the donuts on a wire rack to set.

Let the Glaze Set

Allow the glaze to firm up for about 10 minutes before serving. This ensures you get that perfect glossy finish on each donut.

Serve and Enjoy

Once the glaze has set, the donuts are ready to devour! Serve them fresh and warm with a cup of coffee, or enjoy them on their own as a sweet treat.

Nutrition Facts

Servings: 8
Calories per serving: 280

Preparation Time

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

How to Serve Chocolate Glazed Donuts

These Chocolate Glazed Donuts are great for a variety of occasions. Here’s how you can serve them to make the most of their deliciousness:

Breakfast or Brunch: Serve them alongside fresh fruit, coffee, or hot chocolate for a sweet breakfast spread. They’re perfect for lazy mornings or a special brunch.

Afternoon Snack: Need a little pick-me-up? Pair these donuts with a cold glass of milk or a cup of tea. It’s the perfect afternoon treat.

Dessert: These donuts can easily be turned into a dessert by pairing them with a scoop of vanilla ice cream or whipped cream.

With Toppings: If you want to get creative, you can top the donuts with crushed nuts, sprinkles, or a drizzle of caramel or white chocolate for an extra layer of flavor.

Additional Tips

Here are a few extra tips to ensure your Chocolate Glazed Donuts turn out perfectly every time:

Fry Carefully: When frying donuts, make sure the oil is at the right temperature (350°F or 175°C) to ensure even cooking. Too hot, and they’ll burn; too cool, and they’ll be soggy.

Let the Donuts Cool: Let the donuts cool slightly before dipping them in the glaze. This helps the glaze set better and gives you that perfect glossy finish.

Customize the Glaze: If you want a thicker or thinner glaze, adjust the amount of cream you use. For a richer glaze, use more heavy cream, or for a firmer glaze, use less.

Storage: Store leftover donuts in an airtight container at room temperature for up to 2 days. If they last that long!

FAQ Section

Q1: Can I make these donuts ahead of time?
A1: You can prepare the donut dough ahead of time, refrigerate it, and then fry and glaze them on the day you’re ready to serve. However, donuts are best when fresh, so try to enjoy them within a day or two.

Q2: Can I use whole wheat flour instead of all-purpose flour?
A2: Yes, you can substitute whole wheat flour for a slightly denser, nuttier flavor. However, the texture will change, so keep that in mind.

Q3: Can I bake these donuts instead of frying them?
A3: Yes! You can bake these donuts in a preheated 350°F (175°C) oven for about 10-12 minutes or until golden brown. The texture will be slightly different, but still delicious!

Q4: What if I don’t have a donut cutter?
A4: No problem! You can use a round cookie cutter to cut the outer shape of the donut, and then use a smaller round cutter or the cap of a bottle to cut the hole in the center.

Q5: Can I use milk chocolate for the glaze?
A5: Yes, you can use milk chocolate for a sweeter glaze. The choice of chocolate is entirely up to you, depending on how rich you want the flavor.

Q6: How can I make these donuts a little more indulgent?
A6: You can drizzle extra chocolate sauce on top, sprinkle with crushed nuts or sprinkles, or even add a dusting of powdered sugar for a little extra sweetness.

Q7: Can I freeze these donuts?
A7: Yes! You can freeze the fried donuts (before glazing) in an airtight container for up to a month. Thaw and glaze them when you’re ready to enjoy.

Q8: How do I keep the glaze from getting too hard?
A8: The glaze will set once it cools, but if you prefer a softer glaze, dip the donuts just before serving, so the glaze remains glossy and smooth.

Q9: Can I use a different type of glaze?
A9: Absolutely! You can make a vanilla glaze, caramel glaze, or even a maple glaze for a different flavor experience.

Q10: Can I add fillings to these donuts?
A10: Yes, you can fill these donuts with cream, jam, or chocolate ganache for an extra layer of flavor inside!

Conclusion

There’s something magical about biting into a warm, homemade Chocolate Glazed Donut—soft, fluffy, and perfectly complemented by the glossy, rich glaze. Whether you’re making them for a special occasion, enjoying them with family, or indulging in a cozy treat on a lazy day, these donuts are sure to be a crowd-pleaser. Simple to make, but oh so satisfying, they’ll become your new go-to recipe whenever you’re in the mood for something sweet. So go ahead, treat yourself, and enjoy every chocolaty, sugary bite!

Print