Steak and Shrimp Scampi

Alright, imagine this: perfectly seared steak, tender shrimp, all smothered in a rich, garlicky, buttery sauce. I’m not talking about just any dinner; I’m talking about a meal that’ll have you savoring every bite and leaving you completely satisfied. Steak and Shrimp Scampi is the kind of dish that feels indulgent without being too complicated to prepare. It’s got all the flavors you crave—savory, garlicky, buttery, and a little tangy from the lemon—plus, the combo of steak and shrimp is seriously next-level. Trust me, you’re going to fall in love with this one!

Why You’ll Love Steak and Shrimp Scampi

This dish isn’t just a recipe—it’s an experience. Whether you’re having a cozy dinner for one, preparing a date-night meal, or showing off at a dinner party, this dish has something for everyone. Here’s why it’s a go-to:

• Versatile: It’s perfect for any night of the week or for special occasions. Whether you’re celebrating or just in the mood for something delicious, Steak and Shrimp Scampi fits the bill.
• Budget-Friendly: You don’t need fancy, hard-to-find ingredients. With a few key items like steak, shrimp, and garlic, you can create a restaurant-worthy meal at home.
• Quick and Easy: You can have this delicious dinner on the table in less than 30 minutes. If you’re looking for something that tastes like you spent hours in the kitchen, but is easy enough for a busy weeknight, this is it.
• Customizable: Want to add more veggies? Go ahead! Love extra garlic? Throw some in! This dish is perfect for tweaking based on your personal flavor preferences.
• Crowd-Pleasing: This combination of steak and shrimp is practically a crowd magnet. The rich, buttery sauce is so addictive, and the steak and shrimp together? Pure magic.

Ingredients

Let’s take a look at the ingredients that come together to make this dish absolutely irresistible:

Steak: The star of the show! A juicy, tender cut like ribeye, sirloin, or filet mignon works perfectly. The steak gives this dish that rich, savory flavor you crave.

Shrimp: Sweet, succulent shrimp that cook up quickly and soak up all that garlicky butter sauce. A true match made in heaven with the steak.

Garlic: Oh, garlic. This is the magic ingredient. The moment it hits the hot pan, it fills the kitchen with an irresistible aroma. It’s the base of that delicious scampi sauce.

Butter: The heart of the scampi sauce. It makes the dish creamy, rich, and indulgent. It’s that velvety finish that brings everything together.

Lemon: Fresh lemon juice brightens up the dish and cuts through the richness of the butter. Plus, a few lemon wedges for garnish give it that extra pop of flavor.

Parsley: Fresh parsley adds a touch of color and a little freshness to balance out the richness of the steak and shrimp.

White Wine: A splash of dry white wine creates depth in the scampi sauce. If you don’t have wine, you can substitute with a little broth for the same savory effect.

Olive Oil: Used for searing the steak and shrimp. It gives the meat a nice sear and helps develop that golden crust.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Alright, let’s get cooking! Here’s how to make this steak and shrimp scampi a reality:

Prepare the Steak:

Start by seasoning your steak with salt, pepper, and any other spices you like. Heat a skillet over medium-high heat, add a splash of olive oil, and sear the steak on both sides until it’s cooked to your desired doneness (about 4-5 minutes per side for medium-rare). Remove the steak from the pan and let it rest while you cook the shrimp.

Cook the Shrimp:

In the same skillet, add a little more olive oil and sauté the shrimp until they turn pink and opaque—this should take just 2-3 minutes. Remove the shrimp from the pan and set them aside.

Make the Scampi Sauce:

In the same pan, melt the butter over medium heat. Add the garlic and cook for about 1 minute until fragrant—be careful not to burn it! Add the white wine (or broth) and let it simmer for about 2-3 minutes to reduce slightly.

Combine Everything:

Return the shrimp to the pan and toss them in the sauce. Add the lemon juice and chopped parsley, and stir everything together.

Serve and Enjoy:

Slice the steak and serve it alongside the shrimp and scampi sauce. Drizzle the sauce over the top, garnish with more parsley and lemon wedges, and serve immediately!

Nutrition Facts

Servings: 2
Calories per serving: 600

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Steak and Shrimp Scampi

This dish is absolutely delicious on its own, but here are a few sides that can make it even more amazing:

• Garlic Bread: This is the perfect companion to soak up all that rich, buttery scampi sauce. Trust me—you’re going to want to dip!
• Roasted Vegetables: Pair it with roasted asparagus, zucchini, or broccoli for some extra color and nutrients.
• Pasta: Serve it over a bed of pasta for a hearty, comforting meal. Spaghetti or linguine would be perfect to toss with the scampi sauce.
• Green Salad: A light, crisp salad with a simple vinaigrette helps balance out the richness of the steak and shrimp.

Presentation matters, so try serving it on a nice plate with a sprig of fresh parsley or a wedge of lemon for that extra pop.

Additional Tips

Here are a few tips to make sure your Steak and Shrimp Scampi is absolutely perfect:

• Rest Your Steak: After cooking, always let your steak rest for a few minutes. This helps redistribute the juices, ensuring every bite is tender and flavorful.
• Don’t Overcook the Shrimp: Shrimp cooks fast! Once it’s pink and opaque, it’s ready to go. Overcooking will make it tough.
• Add Heat: If you like a little spice, sprinkle in some red pepper flakes with the garlic for a kick of heat that complements the buttery sauce.
• Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in a pan to preserve the texture of the steak and shrimp.

FAQ Section

Q1: Can I make this recipe with just steak or just shrimp?
A1: Absolutely! If you’re craving just steak, skip the shrimp, or if you’re more in the mood for seafood, you can double the shrimp and leave out the steak.

Q2: Can I use frozen shrimp?
A2: Yes! Just make sure to thaw them completely and pat them dry before cooking to get that nice sear.

Q3: Can I use a different type of steak?
A3: Of course! Ribeye, sirloin, or filet mignon work great, but you can use whatever steak you like best. Just adjust the cooking time based on thickness.

Q4: Can I make this dish ahead of time?
A4: It’s best to cook the steak and shrimp fresh, but you can prepare the scampi sauce ahead of time and store it in the fridge. Just reheat it when you’re ready to serve!

Q5: What if I don’t have white wine?
A5: No worries! You can substitute with chicken broth or vegetable broth. It won’t be quite the same, but it’ll still be flavorful.

Q6: How do I store leftovers?
A6: Store any leftover steak and shrimp in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over medium heat.

Q7: Can I make this recipe without alcohol?
A7: Absolutely! Just swap the white wine with chicken or vegetable broth for a non-alcoholic option that still packs plenty of flavor.

Q8: How do I know when the steak is done?
A8: Use a meat thermometer! For medium-rare, aim for 130°F, for medium 140°F, and for well-done, 160°F.

Q9: Can I use shrimp with the shells on?
A9: Sure! Just peel and devein them before cooking. The shells add extra flavor but can be a bit tricky to eat, so it’s usually best to remove them.

Q10: Can I make this dish spicier?
A10: Absolutely! You can add red pepper flakes, a dash of cayenne pepper, or even a little bit of hot sauce to the scampi sauce for that extra heat.

Conclusion

And there you have it—Steak and Shrimp Scampi! It’s rich, buttery, garlicky, and just plain delicious. Whether you’re cooking it for a special occasion or a simple weeknight treat, this dish will leave everyone asking for more. So fire up that pan, grab your steak and shrimp, and get ready for a flavor explosion! Enjoy!

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