Giant Reese’s Peanut Butter Cup Pie

Calling all peanut butter and chocolate lovers! The Giant Reese’s Peanut Butter Cup Pie is here to satisfy your cravings in the most delicious way possible. This dessert combines the creamy goodness of peanut butter with the rich chocolatey flavor of Reese’s in a way that will leave you in awe. It’s the perfect showstopper for any occasion or just to indulge yourself with a treat that’s both decadent and comforting. Get ready to fall in love with this gigantic, irresistible dessert!

Why You’ll Love Giant Reese’s Peanut Butter Cup Pie

If you’re looking for a dessert that makes a statement, this pie is the one. Here’s why it’ll quickly become your new favorite:

Peanut Butter & Chocolate Heaven: If you adore Reese’s Peanut Butter Cups, this pie will knock your socks off. It’s like taking everything you love about a Reese’s cup and turning it into a massive pie you can share with friends (or keep all to yourself!).

No-Bake Simplicity: With a simple no-bake crust and a quick filling, this dessert comes together in no time. It’s perfect for when you want something impressive without spending hours in the kitchen.

Creamy & Dreamy: The peanut butter filling is so smooth and rich, and it’s perfectly balanced by the crunchy, chocolatey crust. This pie is a texture dream come true.

Customizable: Feel free to tweak the topping! Add extra Reese’s pieces, crushed cookies, or a drizzle of chocolate sauce for a personal touch. It’s easy to adjust the pie to suit your preferences.

A Showstopper: Imagine bringing this Giant Reese’s Peanut Butter Cup Pie to a gathering or serving it at a party. It’s bound to be the talk of the evening, and no one will be able to resist a slice (or two!).

Ingredients in Giant Reese’s Peanut Butter Cup Pie

Here’s what you’ll need to create this irresistible, over-the-top dessert:

Graham Cracker Crumbs: These form the base of the pie’s crust, providing the perfect balance of crunch and sweetness.

Butter: Melted butter binds the crust together and adds a richness that complements the chocolate.

Peanut Butter: Smooth peanut butter gives the pie its signature flavor and creamy texture. It’s the key ingredient that takes the pie to the next level.

Cream Cheese: Softened cream cheese adds a rich, creamy base to the filling and gives the pie its signature smooth texture.

Powdered Sugar: This adds sweetness to the filling, balancing out the richness of the peanut butter and cream cheese.

Vanilla Extract: A touch of vanilla enhances the flavor of the filling and adds depth to the taste.

Whipped Topping: Cool Whip or whipped cream makes the filling extra light and airy, creating the perfect texture.

Reese’s Peanut Butter Cups: Chopped Reese’s cups are folded into the filling and used to decorate the top. They add that iconic peanut butter and chocolate flavor and give the pie a fun, crunchy texture.

Chocolate Chips: Melting chocolate chips makes a decadent drizzle on top of the pie and adds an extra layer of chocolatey goodness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how you’ll make this giant, decadent dessert:

Prepare the Crust: Start by mixing graham cracker crumbs with melted butter. Press the mixture firmly into the bottom of a pie dish, making sure it’s evenly distributed. Place the crust in the fridge to chill while you make the filling.

Make the Peanut Butter Filling: In a large mixing bowl, beat together the cream cheese and peanut butter until smooth. Add in the powdered sugar and vanilla extract and mix until fully combined. Fold in the whipped topping gently until everything is incorporated. The filling should be smooth and light.

Assemble the Pie: Spoon the peanut butter filling into the prepared crust, spreading it evenly to cover the base. Gently press chopped Reese’s Peanut Butter Cups into the filling for extra flavor and texture.

Chill the Pie: Refrigerate the pie for at least 4 hours, or overnight if possible. This helps the pie set and allows the flavors to meld together perfectly.

Top the Pie: Once the pie is fully chilled, melt the chocolate chips and drizzle the melted chocolate over the top of the pie. Decorate with more chopped Reese’s Peanut Butter Cups for that extra wow factor.

Serve & Enjoy: Slice the pie into generous servings and enjoy this decadent, peanut buttery delight. The combination of textures and flavors will make each bite feel like heaven!

Nutrition Facts

Servings: 10
Calories per serving: 500
Sugar: 30g
Sodium: 250mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 8g
Cholesterol: 60mg

Preparation Time

Prep Time: 15 minutes
Chill Time: 4 hours
Total Time: 4 hours 15 minutes

How to Serve Giant Reese’s Peanut Butter Cup Pie

This pie is a true showstopper, so you don’t need much to serve alongside it. Here are some ideas:

With Coffee or Milk: The richness of the pie pairs wonderfully with a hot cup of coffee or a glass of cold milk. The creamy, peanut buttery filling tastes even better when balanced by the smoothness of the beverage.

Top with Whipped Cream: A dollop of freshly whipped cream on top can add an extra touch of lightness and balance out the richness of the pie.

As a Party Dessert: Serve this pie at your next party or get-together for a guaranteed crowd-pleaser. It looks amazing and tastes even better!

With Fresh Berries: To balance the richness of the pie, add a side of fresh berries like strawberries or raspberries. Their tartness complements the sweetness of the pie perfectly.

Additional Tips

Here are some helpful tips for making the best Giant Reese’s Peanut Butter Cup Pie:

Use Room Temperature Ingredients: Make sure the cream cheese is softened before mixing it into the filling. This ensures a smooth, lump-free texture.

Chill the Pie Thoroughly: For the best results, refrigerate the pie for at least 4 hours or overnight. This helps the filling firm up and makes it easier to slice.

Customize the Toppings: You can make this pie your own by adding extra toppings like chocolate chips, crushed Reese’s pieces, or even a drizzle of caramel sauce.

Storage: Store any leftover pie in the fridge for up to 3 days. It can also be frozen for up to 2 months, but make sure to wrap it tightly in plastic wrap and foil before freezing.

Make It Ahead: This pie is perfect for prepping ahead of time. Just make it the day before and let it chill overnight.

FAQ Section

Q1: Can I use a store-bought crust for this pie?
A1: Yes, you can absolutely use a pre-made graham cracker crust if you prefer. Just skip the step of making the crust from scratch.

Q2: Can I use smooth peanut butter instead of chunky?
A2: Yes, smooth peanut butter works perfectly in this recipe, but if you love a little crunch, feel free to use chunky peanut butter for added texture.

Q3: Can I freeze this pie?
A3: Yes! You can freeze the pie for up to 2 months. Just make sure to wrap it well in plastic wrap and foil to prevent freezer burn.

Q4: Can I use regular whipped cream instead of Cool Whip?
A4: Yes, you can use fresh whipped cream if you prefer, but Cool Whip helps achieve a lighter texture in the filling.

Q5: How do I store leftovers?
A5: Store any leftover pie in an airtight container in the fridge for up to 3 days. You can also freeze individual slices for a later treat.

Q6: Can I make this pie without the chocolate drizzle?
A6: Of course! The chocolate drizzle is optional, but it adds an extra layer of richness. If you want to skip it, the pie is still delicious.

Q7: Can I add other candy to the pie?
A7: Absolutely! You can mix in or top the pie with other candy like M&M’s, Snickers pieces, or crushed Oreos for a unique twist.

Q8: Can I use a different type of crust?
A8: Yes, feel free to use an Oreo cookie crust, a chocolate cookie crust, or even a peanut butter cookie crust to add another layer of flavor.

Q9: Can I make a smaller version of this pie?
A9: Yes! You can reduce the recipe and use a smaller pie dish or tart pan, but make sure to adjust the chilling time accordingly.

Q10: How do I know when the pie is fully chilled and ready to serve?
A10: The pie should feel firm to the touch, and the filling should hold its shape when sliced. It will also be easier to slice when properly chilled.

Conclusion

This Giant Reese’s Peanut Butter Cup Pie is a showstopping dessert that’s perfect for any peanut butter and chocolate fan. Whether you’re celebrating a special occasion or simply treating yourself, this pie is sure to impress. With its creamy, dreamy filling, crunchy crust, and decadent Reese’s topping, every bite is a little piece of heaven. Serve it at your next gathering, and watch everyone devour it!

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