Death by Chocolate Cookies

If you’re a chocolate lover, then prepare yourself for the ultimate indulgence—Death by Chocolate Cookies! These cookies are packed to the brim with rich, decadent chocolate in every bite. Imagine biting into a soft, chewy cookie with melty chocolate chips, chunks, and a deep chocolate flavor that will make your sweet tooth scream in delight. Trust me, if you’re a chocoholic, this cookie recipe will be your new best friend!

Why You’ll Love Death by Chocolate Cookies

Here’s why this recipe is the one you’ve been waiting for:

• Chocolate Overload: These cookies are loaded with multiple types of chocolate, from rich cocoa powder to melty chocolate chips. If you love chocolate, you’ll love these cookies.
• Chewy and Soft: With the perfect chewy texture, these cookies have just the right balance of softness and richness.
• Foolproof Recipe: It’s super simple to make, even if you’re a beginner baker. There’s no need for special techniques, just a little patience while they bake.
• Perfect for Chocolate Lovers: Whether you’re making them for yourself or sharing with friends, these cookies will satisfy all chocolate cravings and leave everyone asking for more.
• Customizable: If you want to get creative, you can add extra ingredients like crushed nuts, caramel pieces, or marshmallows to give these cookies your own personal twist.

Ingredients

Ready to make these chocolaty masterpieces? Here’s what you’ll need:

All-Purpose Flour

Flour forms the base of your cookie dough. It gives the cookies structure while allowing them to stay soft in the middle.

Cocoa Powder

This rich cocoa powder is the key ingredient that gives these cookies their deep chocolate flavor. It’s what makes them “Death by Chocolate” worthy!

Baking Soda

Baking soda helps the cookies rise and spread just enough, so they don’t end up too dense.

Salt

A pinch of salt helps balance the sweetness and enhance the flavor of the chocolate.

Unsalted Butter

Butter adds richness and moisture to these cookies, giving them a soft and chewy texture. Make sure it’s softened to room temperature before mixing.

Granulated Sugar

Sugar adds sweetness and helps create the chewy texture. It’s a must for achieving that perfect cookie.

Brown Sugar

Brown sugar contributes to the softness of the cookie and adds a slight molasses flavor that pairs perfectly with the chocolate.

Eggs

Eggs help bind the ingredients together and provide structure to your cookies. They also help create that soft, chewy center.

Vanilla Extract

Vanilla brings a lovely depth of flavor to complement the chocolate, making these cookies taste extra special.

Semi-Sweet Chocolate Chips

These melty, gooey chips are the star of the show. They give you that chocolate explosion with every bite.

Milk Chocolate Chips

In addition to the semi-sweet, milk chocolate chips add a creamier, sweeter touch to the cookies.

Dark Chocolate Chunks

For an extra rich bite, add dark chocolate chunks to the dough. This creates layers of different chocolate intensities throughout the cookie.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get baking! Follow these simple steps to create your Death by Chocolate Cookies:

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly.

Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set this aside for later.

Cream the Butter and Sugars

In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy. This should take about 3-4 minutes.

Add the Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. The mixture should be smooth and creamy.

Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix—this ensures your cookies stay tender and chewy.

Add the Chocolate Chips and Chunks

Fold in the semi-sweet chocolate chips, milk chocolate chips, and dark chocolate chunks. The more chocolate, the better!

Scoop the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each dough ball to allow for spreading.

Bake to Perfection

Bake the cookies for 10-12 minutes, or until the edges are set but the centers are still soft. Don’t worry if they look a little underdone—they’ll firm up as they cool.

Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm for that ultimate gooey chocolate experience.

Nutrition Facts

Servings: 24
Calories per serving: 210

Preparation Time

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve Death by Chocolate Cookies

These cookies are perfect on their own, but here are a few serving ideas to elevate the experience:

• With a Glass of Milk: Nothing beats a warm chocolate chip cookie with a cold glass of milk. It’s a classic pairing!
• Vanilla Ice Cream: Serve these cookies with a scoop of vanilla ice cream for an indulgent dessert.
• Chocolate Dipping Sauce: For the ultimate chocolate lover, drizzle some extra melted chocolate on top or serve with a chocolate dipping sauce.

Additional Tips

Here are a few tips to make sure your Death by Chocolate Cookies come out perfectly:

• Chill the Dough: If you have time, chill the cookie dough for 30 minutes before baking. This helps the cookies hold their shape better and results in a chewier texture.
• Use High-Quality Chocolate: The quality of chocolate you use will affect the flavor, so choose good-quality semi-sweet, milk, and dark chocolate.
• Don’t Overbake: For the chewiest cookies, be sure not to overbake them. They’ll continue to cook slightly as they cool on the baking sheet.

FAQ Section

Q1: Can I use all semi-sweet chocolate chips?
A1: Absolutely! If you prefer all semi-sweet chocolate, feel free to skip the milk chocolate and dark chocolate chunks. These cookies will still be delicious.

Q2: Can I make these cookies gluten-free?
A2: Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the packaging for any adjustments needed.

Q3: Can I freeze the dough?
A3: Yes! You can freeze the cookie dough in balls and bake them fresh whenever you’re ready. Just freeze the dough balls on a baking sheet first, then transfer them to a zip-top bag or airtight container.

Q4: How do I store the cookies?
A4: Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months.

Q5: Can I add nuts to these cookies?
A5: Yes, feel free to add chopped nuts like walnuts or pecans for some extra crunch. Just fold them into the dough along with the chocolate chips.

Q6: How can I make these cookies more decadent?
A6: Add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty contrast. It’s a game-changer!

Q7: Can I use only one type of chocolate?
A7: Of course! You can stick to either milk chocolate, semi-sweet, or dark chocolate if you prefer just one type. They will still be rich and delicious.

Q8: Can I double this recipe?
A8: Yes! If you’re baking for a crowd, feel free to double the recipe. Just make sure to adjust your baking time if necessary.

Q9: How do I prevent the cookies from spreading too much?
A9: Chilling the dough before baking helps prevent the cookies from spreading too much. Also, be sure to space them out on the baking sheet.

Q10: Can I add other mix-ins?
A10: Definitely! Feel free to add mini marshmallows, toffee bits, or even a swirl of peanut butter for a fun twist on these cookies.

Conclusion

Death by Chocolate Cookies are everything you’ve ever dreamed of in a cookie—gooey, rich, and bursting with chocolate. Whether you’re treating yourself or sharing with others, these cookies are sure to steal the show. Don’t forget a glass of milk to wash them down! Happy baking!

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