Name: S'MORES CRESCENT ROLLS
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 can (8 oz) refrigerated crescent roll dough; 1 cup mini marshmallows; ½ cup milk chocolate chips (or 2 milk chocolate bars, broken into pieces); 4 graham crackers, crushed; 2 tbsp butter, melted; ¼ cup crushed graham crackers (for garnish); 1 tbsp powdered sugar (optional, for dusting)

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Hey there, my campfire-craving compadre! Let’s whip up these S’mores Crescent Rolls—they’re about to bring that gooey, chocolatey, marshmallow magic indoors with a flaky twist. Picture this: buttery crescent dough wrapped around melty chocolate chips and fluffy marshmallows, baked to golden perfection with a hint of graham cracker vibes. They’re sweet, they’re fun, and they’re so easy you’ll be munching in no time. I’m totally fired up for you to try these—they’re like a s’mores campfire hug in a roll, and you’re gonna love ‘em!

Why You’ll Love S’mores Crescent Rolls

These rolls aren’t just a dessert—they’re a quick, nostalgic treat that’ll make any moment feel like a cozy night by the fire. Whether you’re hosting a sleepover, need a fast snack, or just crave that s’mores vibe without the mess, they’ve got that irresistible charm. Here’s why they’re about to become your new obsession:

Versatile: Perfect for desserts, breakfast, or a sweet snack—anytime you want s’mores magic.
Budget-Friendly: Crescent rolls, chocolate, marshmallows—simple stuff turned into gold.
Quick and Easy: Stuff, roll, bake—big flavor with little effort.
Customizable: Tweak the fillings or toppings—make ‘em your own s’mores masterpiece!
Crowd-Pleasing: Kids will love the goo, adults will crave the nostalgia—everyone’s grabbing more.

Ingredients in S’mores Crescent Rolls

Here’s the lineup that makes these rolls a s’mores dream—basic ingredients turned into pure joy:

Crescent Roll Dough

Refrigerated—flaky, buttery base.

Chocolate Chips

Semi-sweet—melty goodness inside.

Mini Marshmallows

Small and fluffy—classic s’mores star.

Graham Cracker Crumbs

Crushed—adds that campfire crunch.

Butter

Melted—for brushing, extra richness.

Sugar

Granulated—optional, sweetens the topping.

Cinnamon

A pinch—optional, cozy s’mores twist.

Instructions

Let’s get these rolls baking—it’s so simple, you’ll be eating in no time!

Preheat Your Equipment

Heat your oven to 375°F (190°C)—gets it ready for that golden bake.

Combine Ingredients

Unroll 1 can (8 oz) refrigerated crescent roll dough—separate into 8 triangles. Mix ½ cup graham cracker crumbs with 1 tablespoon sugar and ½ teaspoon cinnamon (optional)—set aside for topping. Melt 2 tablespoons butter—ready for brushing.

Prepare Your Cooking Vessel

Line a baking sheet with parchment—your roll station’s set!

Assemble the Dish

On each triangle, sprinkle 1 tablespoon chocolate chips and 4-6 mini marshmallows near the wide end—roll up from wide to point, tucking the ends slightly to seal. Place seam-side down on the sheet. Brush tops with melted butter, then sprinkle with the graham crumb mix.

Cook to Perfection

Bake for 10-12 minutes ‘til golden and puffed—chocolate might ooze, and that’s the dream! Cool 2-3 minutes on the sheet.

Finishing Touches

Drizzle with extra melted chocolate if you’re feeling fancy—makes ‘em look irresistible!

Serve and Enjoy

Eat ‘em warm—perfect with your hands and a s’mores smile!

Nutrition Facts

Servings: 8
Calories per serving: 200
Fat: 10g | Protein: 2g | Carbs: 25g

Preparation Time

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

How to Serve S’mores Crescent Rolls

These rolls shine however you dish ‘em—here’s how to make them extra campfire-y:

Fresh Salads: Pair with a fruit salad—berries or bananas—for a sweet contrast.
Crusty Bread: Skip it—the crescents are the carb champs!
Creamy Accompaniments: Dip in marshmallow fluff or chocolate sauce—s’mores overload!
Vegetable Sides: Nope, keep it sweet—these are all about dessert vibes!
As a Standalone: Serve on a platter with graham dust—rustic and ready.

I love ‘em warm with a hot cocoa—the chocolate and marshmallow combo is pure cozy bliss!

Additional Tips

Here’s the scoop to make these rolls even more s’mores-tastic:

Prep Ahead: Assemble rolls a few hours early—bake fresh for max gooeyness!
Spice It Up: Add a pinch of nutmeg—extra cozy vibes!
Dietary Adjustments: Use gluten-free dough—still s’mores-y good.
Storage Tips: Keep in an airtight container at room temp for 2 days—reheat to revive!
Double the Batch: Double it up—same bake time, just more rolls!

FAQ Section

Q1: Can I use big marshmallows?
A1: Yep! Cut ‘em small—mini melt better but big work too!

Q2: Can I make this dish ahead of time?
A2: Totally! Assemble up to a day ahead—bake when ready.

Q3: How do I store leftovers?
A3: Airtight at room temp—good for 2 days of sweet leftovers!

Q4: Can I freeze this dish?
A4: Oh, yeah! Freeze unbaked—bake from frozen, add 2-3 minutes!

Q5: What’s the best way to reheat this dish?
A5: Oven at 350°F for 5 minutes—keeps ‘em flaky and warm!

Q6: Can I double the recipe?
A6: For sure! Use two cans—same time, more s’mores love.

Q7: Can I skip the graham crumbs?
A7: Sure! Still delish—top with sugar or nothing at all!

Q8: Why’d they leak?
A8: Overfilled—use less filling or seal tighter next time!

Q9: Can I use milk chocolate?
A9: Yep! Sweeter vibe—works just as melty!

Q10: How do I seal them?
A10: Pinch ends gently—don’t squish, just tuck ‘em in!

Conclusion

There you have it, my friend—these S’mores Crescent Rolls are your new campfire champs! They’re flaky, they’re gooey, and they’ve got that s’mores nostalgia packed into every quick, easy bite. Whether you’re sharing with your crew or sneaking one solo, they’re a little taste of cozy joy you’ll want to make again and again. So grab that crescent dough, stuff those fillings, and let’s bake up some s’mores magic together—you’re gonna love this one, I promise!