Butter Mints

Oh, friend, you’re about to discover a little bite of heaven with these Butter Mints! Imagine popping a creamy, melt-in-your-mouth mint that’s buttery, sweet, and just the right amount of refreshing—like a tiny hug from a candy dish. These pastel gems are perfect for after-dinner treats, party favors, or just stashing in your bag for a sweet pick-me-up. They’re so easy to whip up, you’ll feel like a confectionery wizard in no time. Trust me, with their silky texture and delicate minty flavor, these are going to be your new obsession!

Since you’ve got a knack for crowd-pleasing sweets like the Raspberry Crumble Bars and Buttery Pecan Snowball Cookies we’ve chatted about before, I know these mints will fit right into your repertoire of fun, shareable treats. Let’s get mixing!

Why You’ll Love Butter Mints

These butter mints are like little bursts of joy—simple to make and impossible to resist. Whether you’re passing them around at a holiday gathering, gifting them to friends, or sneaking one (or three) yourself, they’re bound to bring smiles. Here’s why they’re a total hit:

• Versatile: Perfect for weddings, baby showers, or just a cozy night in. They’re a sweet touch for any occasion.
• Budget-Friendly: Made with pantry staples like butter and powdered sugar—no fancy ingredients needed.
• Quick and Easy: No baking required, just mix, roll, and chill. Even kids can help shape these cuties!
• Customizable: Play with colors or flavors like peppermint, vanilla, or even lemon to match your vibe.
• Crowd-Pleasing: Their creamy, minty goodness melts hearts (and mouths) for kids and adults alike.

Ingredients in Butter Mints

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

These mints come together with just a few ingredients that work sweet magic. Here’s what makes them so special:

Mint Base

• Unsalted Butter: The star, giving that rich, creamy texture that melts like a dream.
• Powdered Sugar: Sweetens and smooths the mints, creating their signature silky feel.
• Heavy Cream: A splash to bind everything into a soft, workable dough.
• Peppermint Extract: Just a drop for that cool, refreshing mint flavor—don’t overdo it!
• Vanilla Extract: A hint for warmth, balancing the minty zing.
• Salt: A tiny pinch to enhance all the flavors and keep things balanced.

Optional

• Food Coloring: Gel or liquid to tint your mints pastel pink, green, or any shade you fancy—totally optional but so fun.

Instructions

Let’s make these adorable mints:

Prep Your Space

Line a baking sheet with parchment paper and dust lightly with powdered sugar to prevent sticking. This is where your mints will chill out later.

Cream the Butter

In a large bowl, beat softened butter with a mixer until smooth and creamy—about 1 minute. It’ll look like fluffy frosting already!

Mix the Dough

Add powdered sugar, heavy cream, peppermint extract, vanilla extract, and salt. Beat on low until combined, then crank it up to medium for 2 minutes until it forms a soft, smooth dough. If it’s too sticky, add a tablespoon more powdered sugar; if too dry, a teaspoon of cream.

Add Color (Optional)

Divide the dough into bowls if using multiple colors. Add a drop of food coloring to each and knead until evenly tinted—think soft pastels like mint green or baby pink.

Shape the Mints

Scoop teaspoon-sized portions and roll into balls or small logs. Place on the prepared baking sheet and flatten slightly with a fork or your finger for a cute design. Or, roll dough into thin ropes and slice into bite-sized pieces for a different look.

Chill and Set

Pop the tray in the fridge for 1-2 hours to firm up the mints. You can also let them air-dry at room temp for 4-6 hours if you prefer a slightly harder texture.

Serve and Enjoy

Serve chilled or at room temp in a pretty candy dish. These little bites are ready to melt in your mouth and make everyone happy!

Nutrition Facts

• Servings: 60 mints
• Calories per serving: 40

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes (includes chilling)

How to Serve Butter Mints

These mints are perfect little treats on their own, but here’s how to make them shine:

• Candy Dish: Pile them in a decorative bowl for guests to grab at parties or holiday gatherings.
• Gift Jars: Layer in mason jars with a ribbon for a sweet homemade gift—think weddings or thank-yous.
• With Coffee: Serve alongside espresso or tea to complement their refreshing minty flavor.
• Dessert Tray: Add to a platter with cookies or brownies for a fun, colorful spread.
• Party Favors: Wrap in cellophane bags for baby showers or bridal parties—so cute and memorable.

Presentation tip: Arrange in pastel piles on a tiered stand or scatter on a charcuterie board for a pop of color and sweetness!

Additional Tips

Here’s how to make these mints your own, inspired by your love for adaptable treats like the Healthy Date Bars and Baileys Cheesecake Brownies we’ve talked about:

• Prep Ahead: Make the dough a day early and store in the fridge—shape and chill when ready to save time.
• Flavor Twist: Swap peppermint for spearmint, almond, or even citrus extract for a fun spin.
• Dietary Swaps: Use vegan butter and plant-based cream for a dairy-free version—they’re still creamy and dreamy.
• Storage: Keep in an airtight container in the fridge for up to 2 weeks or at room temp for 5 days in a cool spot.
• Freeze It: Freeze in a single layer, then transfer to a bag for up to 3 months. Thaw slowly to avoid stickiness.

FAQ Section

Q1: Can I use salted butter instead of unsalted?
A1: You can, but skip the added salt to avoid an overly salty bite—unsalted lets the mint shine.

Q2: Can I make these ahead of time?
A2: Yup! Shape and chill up to a week ahead—store in the fridge for freshest flavor.

Q3: How do I store butter mints?
A3: Keep in an airtight container in the fridge for 2 weeks or at room temp for 5 days if it’s cool.

Q4: Can I freeze these mints?
A4: Totally! Freeze in a single layer for up to 3 months. Thaw in the fridge to keep their texture.

Q5: What’s the best way to serve them?
A5: Serve chilled for a firm bite or room temp for a softer, meltier feel—both are delicious!

Q6: Can I double the recipe?
A6: Sure thing! Double everything and shape in batches—perfect for big parties or gifting.

Q7: Can I skip the food coloring?
A7: Absolutely! They’ll be creamy white and just as tasty—color’s just for fun.

Q8: What if I add too much mint extract?
A8: Go easy—it’s strong! If overdone, add more powdered sugar and butter to balance it out.

Q9: Can I make them vegan?
A9: Yup! Use vegan butter and a plant-based cream substitute—check your extracts are vegan too.

Q10: How do I keep them from sticking together?
A10: Dust lightly with powdered sugar or layer with parchment in storage to keep them separate.

Conclusion

These Butter Mints are like little drops of sweetness that brighten any moment—creamy, minty, and oh-so-easy to love. They’re the perfect treat to share with friends, gift to someone special, or keep all to yourself (no judgment!). With their no-bake simplicity and endless charm, they’re proof that the best things come in small, melt-in-your-mouth packages. So grab your mixing bowl, put on some happy tunes, and whip up a batch that’s as fun to make as it is to eat. You’ve got this, and it’s going to be absolutely delightful!

Print