French Toast Roll Ups

Oh, friend, you’re about to make breakfast the most exciting meal of the day with these French Toast Roll Ups! Picture soft, fluffy bread rolled around sweet, creamy fillings like strawberries and cream cheese or cinnamon sugar, dipped in a classic French toast batter, and cooked until golden and crispy. Each bite is a perfect mix of warm, custardy goodness and fun, flavorful centers—like French toast and a breakfast burrito had the tastiest baby ever. Whether you’re whipping these up for a lazy weekend brunch, a kid-friendly treat, or a special morning surprise, they’re so easy and versatile, you’ll be grinning from ear to ear. Trust me, these roll ups are about to become your new breakfast obsession!

Given your love for fun, shareable treats like the Butter Mints and Air Fried Babybel Cheese we’ve chatted about before, I know these roll ups will fit right into your lineup of crowd-pleasing goodies. Let’s roll into some breakfast magic!

Why You’ll Love French Toast Roll Ups

These roll ups are like a breakfast party in every bite—simple to make and guaranteed to make everyone at the table happy. They’re perfect for any occasion, from a cozy family morning to a festive brunch spread. Here’s why they’re a total game-changer:

• Versatile: Great for breakfast, brunch, or even a sweet snack. Serve them for kids’ sleepovers or fancy gatherings—they fit anywhere.
• Budget-Friendly: Uses everyday ingredients like bread, eggs, and pantry staples—no need to splurge for big flavor.
• Quick and Easy: Ready in about 20 minutes with simple steps. Even sleepy morning brains can handle this one!
• Customizable: Fill with anything from fruit to Nutella or go savory with cheese and ham. Make them your own!
• Crowd-Pleasing: That crispy outside and gooey inside combo wins over kids, adults, and even picky eaters.

Ingredients in French Toast Roll Ups

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

These roll ups come together with basic ingredients that transform into something totally crave-worthy. Here’s what you’ll need:

Roll Ups

• White Sandwich Bread: Soft and pliable, perfect for rolling flat—trim the crusts for a smoother roll.
• Cream Cheese: Softened for a creamy, tangy filling that pairs with sweet or fruity add-ins.
• Strawberries: Fresh and diced for a juicy, sweet burst—frozen work too, just thaw and drain.
• Granulated Sugar: A sprinkle for the filling or to coat the rolls for extra sweetness.
• Cinnamon: Optional for a warm, cozy vibe—mix with sugar for a classic French toast touch.

Batter

• Eggs: The heart of the French toast dip, giving that custardy texture when cooked.
• Milk: Thins the batter and adds richness—whole milk is best, but any kind works.
• Vanilla Extract: A splash for that warm, sweet aroma we all love.
• Salt: A pinch to balance the flavors and enhance the sweetness.

Cooking and Finishing

• Butter: For cooking, it gives the rolls a golden, crispy exterior and buttery flavor.
• Maple Syrup: Optional for drizzling—because who doesn’t love a sticky, sweet finish?

Instructions

Let’s make these breakfast beauties:

Prep the Bread

Trim the crusts off each bread slice (save for breadcrumbs!). Use a rolling pin to flatten each slice until thin and flexible—like a little bread pancake.

Make the Filling

In a small bowl, mix softened cream cheese with a tablespoon of sugar until smooth. For strawberry filling, fold in diced strawberries. For a cinnamon roll vibe, mix sugar and cinnamon separately and sprinkle over cream cheese. (Or get creative—Nutella, peanut butter, or jam work too!)

Roll ‘Em Up

Spread a thin layer of cream cheese mixture (about 1 tablespoon) over each flattened bread slice, leaving a small border. Add a line of diced strawberries or other fillings near one edge. Roll tightly from the filled side, like a mini burrito, and press gently to seal.

Make the Batter

In a shallow bowl, whisk eggs, milk, vanilla, and a pinch of salt until smooth. It’ll smell like French toast heaven already!

Dip the Rolls

Melt a tablespoon of butter in a large skillet over medium heat. Dip each roll up in the egg mixture, coating all sides but not soaking—quick dips are key. Place seam-side down in the skillet.

Cook to Golden Perfection

Cook the roll ups for 2-3 minutes per side, turning gently with tongs, until golden brown and crispy all around—about 8 minutes total. Add more butter to the skillet as needed for extra batches.

Optional Sweet Coating

For a sugary crunch, mix ¼ cup sugar with ½ teaspoon cinnamon in a shallow dish. Roll warm roll ups in the mixture right after cooking.

Serve and Enjoy

Serve hot with a drizzle of maple syrup, a dusting of powdered sugar, or fresh berries on the side. Grab a fork or just use your hands—these are too good to wait!

Nutrition Facts

• Servings: 8 roll ups
• Calories per serving: 180 (varies with fillings)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

How to Serve French Toast Roll Ups

These roll ups are a breakfast star, but a few extras make them even more fun. Here’s how to serve them up:

• With Syrup: Drizzle with maple syrup or honey for classic French toast vibes—sticky and sweet!
• Fresh Fruit: Pair with extra strawberries, bananas, or blueberries for a colorful, fresh plate.
• Whipped Cream: A dollop adds a fluffy, indulgent touch—kids go wild for this.
• As a Platter: Arrange on a big tray with dipping sauces like chocolate or caramel for brunch parties.
• On the Go: Wrap in parchment for a portable breakfast—perfect for busy mornings.

Presentation tip: Stack them on a rustic plate with a sprinkle of powdered sugar and a few berries tucked around—they’ll look as good as they taste!

Additional Tips

Here’s how to make these roll ups extra awesome, inspired by your love for adaptable treats like the Strawberry Crunch Cake and Crab Rangoon Bombs we’ve talked about:

• Prep Ahead: Make the filling and trim bread the night before—store in the fridge for a quick morning assembly.
• Filling Ideas: Try peanut butter and banana, Nutella and hazelnuts, or cream cheese with bacon for a savory twist.
• Dietary Swaps: Use gluten-free bread or vegan cream cheese and plant-based milk for dietary needs—they’re still yummy.
• Storage: Keep cooked roll ups in an airtight container in the fridge for up to 2 days. Reheat in a skillet or air fryer to revive crispiness.
• Freeze It: Freeze uncooked rolls (pre-dipped) for up to 1 month. Thaw slightly, dip, and cook when ready.

FAQ Section

Q1: Can I use whole wheat bread instead of white?
A1: Yup! It’ll be heartier and less soft, but still delicious—just roll it extra flat to avoid cracking.

Q2: Can I make these ahead of time?
A2: Totally! Prep and roll them a day ahead, store in the fridge, and dip and cook when ready.

Q3: How do I store leftovers?
A3: Keep in an airtight container in the fridge for 2 days. Reheat in a skillet or air fryer at 350°F for 2-3 minutes.

Q4: Can I freeze French toast roll ups?
A4: Yes! Freeze uncooked rolls for up to 1 month. Thaw slightly, dip in batter, and cook as directed.

Q5: What’s the best way to reheat them?
A5: Skillet over medium heat for 1-2 minutes per side or air fry at 350°F for 2 minutes—keeps them crispy!

Q6: Can I double the recipe?
A6: Sure thing! Double the filling and batter, but cook in batches to avoid crowding the skillet.

Q7: Can I bake them instead of frying?
A7: Yup! Place on a parchment-lined tray, brush with melted butter, and bake at 375°F for 10-12 minutes, flipping halfway.

Q8: What if I don’t have cream cheese?
A8: Swap with mascarpone, yogurt, or peanut butter—anything spreadable works for a fun twist.

Q9: Can I make them savory?
A9: Absolutely! Fill with cheese and ham or sausage and skip the sugar coating—dip in ketchup or hot sauce!

Q10: How do I keep the rolls from unrolling?
A10: Roll tightly and place seam-side down when cooking—the batter helps seal them shut.

Conclusion

These French Toast Roll Ups are like breakfast wrapped in a smile—crispy, creamy, and oh-so-fun to eat. They’re the perfect way to shake up your morning routine or bring a little joy to any gathering, with flavors that make everyone feel like a kid again. With their quick prep and endless filling options, they’re as much a blast to make as they are to devour. So grab some bread, crank up your favorite morning tunes, and whip up a batch that’ll have everyone begging for more. You’ve got this, and it’s going to be absolutely delicious!

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