Apple Pie Biscuits

Oh, friend, get ready to cozy up with a treat that’s like a warm hug from grandma’s kitchen! These Apple Pie Biscuits are the lovechild of flaky, buttery biscuits and classic apple pie, with tender apples and warm spices tucked inside a golden, melt-in-your-mouth package. Imagine pulling these from the oven, the sweet aroma of cinnamon and apples filling the air, and biting into a biscuit that’s both comforting and indulgent. Perfect for breakfast, dessert, or a sneaky afternoon snack, these biscuits are about to steal your heart. Trust me, you’ll want to make these all fall long!

Why You’ll Love Apple Pie Biscuits

These biscuits aren’t just a recipe—they’re a reason to gather around the table and smile. Here’s why they’re bound to become your new obsession:

Versatile: Amazing for breakfast with coffee, a dessert with ice cream, or a sweet snack any time of day. They fit every occasion.

Budget-Friendly: Made with pantry staples and a couple of apples, so you can whip up something special without a big grocery haul.

Quick and Easy: Simple steps that come together in under an hour, even if you’re not a baking pro. You’ve got this!

Customizable: Swap apples for pears, add nuts, or drizzle with caramel. Make them your own with ease.

Crowd-Pleasing: Kids gobble up the sweet apple filling, and adults can’t resist the buttery biscuit goodness. They’re a hit with everyone.

Ingredients

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Here’s what makes these biscuits so downright irresistible. Each ingredient brings a little magic to the mix:

All-Purpose Flour

The foundation of the flaky biscuit dough, giving it structure while keeping it tender and light.

Baking Powder

The key to sky-high, fluffy biscuits that rise beautifully in the oven.

Salt

Just a pinch enhances the flavors and balances the sweetness of the filling.

Butter

Cold, unsalted butter creates those flaky layers in the biscuits and adds richness to the apple filling.

Buttermilk

Tangy and creamy, buttermilk makes the biscuits tender and adds a slight zing that pairs perfectly with the sweet apples.

Apples

Fresh, crisp apples (like Granny Smith or Honeycrisp) bring a sweet-tart bite to the filling, softening beautifully as they bake.

Brown Sugar

Adds a warm, caramel-like sweetness to the apple filling, with a hint of molasses for depth.

Cinnamon

The classic apple pie spice, bringing cozy warmth to every bite.

Nutmeg

A pinch of nutmeg adds a subtle, nutty warmth that elevates the filling to next-level deliciousness.

Lemon Juice

A splash keeps the apples from browning and adds a bright, tangy note to balance the sweetness.

Instructions

Let’s get baking! Here’s how to make these dreamy biscuits:

Preheat Your Equipment

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Prepare the Apple Filling

In a medium skillet, melt butter over medium heat. Add diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook, stirring occasionally, for 5-7 minutes until the apples are tender and coated in a syrupy sauce. Set aside to cool slightly.

Make the Biscuit Dough

In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter with a pastry cutter or your fingers until the mixture looks like coarse crumbs. Stir in buttermilk until a shaggy dough forms.

Knead and Roll

Turn the dough onto a lightly floured surface and gently knead 2-3 times until it comes together. Roll out to a ½-inch thick rectangle.

Assemble the Biscuits

Spread the cooled apple filling over half the dough. Fold the other half over to cover the filling, pressing gently to seal. Cut into 8-10 squares or use a round biscuit cutter for circular biscuits.

Bake to Perfection

Place the biscuits on the prepared baking sheet. Brush the tops with a little buttermilk for a golden finish. Bake for 12-15 minutes, until golden brown and flaky.

Finishing Touches

Let the biscuits cool for 5 minutes on the baking sheet before transferring to a wire rack. This helps them set without getting soggy.

Serve and Enjoy

Serve warm, maybe with a drizzle of honey or a scoop of vanilla ice cream. These biscuits are pure comfort in every bite!

Nutrition Facts

Servings: 8\
Calories per serving: Approximately 280 kcal

Preparation Time

Prep Time: 20 minutes\
Cook Time: 15 minutes\
Total Time: 35 minutes

How to Serve Apple Pie Biscuits

These biscuits are a delight on their own, but here are some ways to make them even more special:

With Ice Cream: Serve warm with a scoop of vanilla or cinnamon ice cream for a dessert that’s pure indulgence.

As a Breakfast Treat: Pair with a hot cup of coffee or tea for a cozy morning that feels like a treat.

With Whipped Cream: A dollop of whipped cream or clotted cream adds a creamy contrast to the spiced apples.

On a Dessert Platter: Arrange with other fall treats like pumpkin bars or pecan tarts for a festive spread.

As a Snack: Enjoy solo with a drizzle of caramel sauce for a sweet pick-me-up any time of day.

Presentation tip: Dust with powdered sugar or serve on a rustic wooden board for that farmhouse-chic vibe.

Additional Tips

Here are some pro tips to make your biscuits perfect:

Prep Ahead: Make the apple filling up to a day in advance and store in the fridge. Assemble and bake when ready.

Spice It Up: Add a pinch of ground ginger or cardamom to the filling for an extra layer of warmth.

Dietary Adjustments: Use gluten-free flour or plant-based butter and milk for dietary needs. The flavor will still shine.

Storage Tips: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for 4 days. Reheat before serving.

Double the Batch: Double the recipe for a crowd or freeze unbaked biscuits for up to a month. Bake straight from frozen, adding a few extra minutes.

FAQ Section

Q1: Can I substitute apples with another fruit?\
A1: Yep! Pears or peaches work great, just adjust the sugar if they’re sweeter. Keep the pieces small for even cooking.

Q2: Can I make these biscuits ahead of time?\
A2: Totally! Bake up to a day ahead and store at room temperature. Reheat in a 350°F oven for 5-7 minutes to refresh.

Q3: How do I store leftovers?\
A3: Keep in an airtight container at room temperature for 2 days or in the fridge for up to 4 days. Reheat before serving.

Q4: Can I freeze these biscuits?\
A4: Yes! Freeze unbaked biscuits on a tray, then store in a freezer bag for up to a month. Bake from frozen, adding 2-3 minutes.

Q5: What’s the best way to reheat these biscuits?\
A5: Warm in a 350°F oven for 5-7 minutes or microwave for 15-20 seconds to restore that fresh-baked feel.

Q6: Can I double the recipe?\
A6: Absolutely! Double all ingredients and use a larger baking sheet. Perfect for parties or meal prep.

Q7: Can I use canned apple pie filling?\
A7: You can, but fresh apples give better texture and flavor. If using canned, drain excess liquid and reduce sugar in the filling.

Q8: What if I don’t have buttermilk?\
A8: Make your own by mixing 1 cup milk with 1 tbsp lemon juice or vinegar. Let it sit for 5 minutes before using.

Q9: Can I make these vegan?\
A9: Yes! Use plant-based butter, a non-dairy buttermilk (like almond milk + vinegar), and ensure your sugar is vegan-friendly.

Q10: Why are my biscuits dense?\
A10: Avoid overmixing the dough, and make sure your baking powder is fresh. Gently knead and handle the dough to keep it light.

Conclusion

There you have it, friend—a batch of Apple Pie Biscuits that’s ready to fill your home with warmth and your heart with joy! With their flaky, buttery layers and sweet, spiced apple filling, these biscuits are the perfect way to celebrate fall or any time you’re craving comfort food. Whether you’re sharing them with loved ones over coffee or sneaking one straight from the oven, they’re guaranteed to bring smiles and maybe a few “wows.” So grab some apples, roll up your sleeves, and bake up this cozy masterpiece. Happy baking, and enjoy every delicious bite!

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