Name: Peach Burrata Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 to 3 large ripe peaches, sliced; 1 to 2 balls burrata cheese (1 ball for 2 servings or 2 balls for 4 servings); 1 handful fresh basil leaves; 1 tablespoon extra virgin olive oil; 1 tablespoon balsamic vinegar or balsamic reduction; Flaky sea salt, to taste; Freshly ground black pepper, to taste; Optional: 1 handful roasted or candied pepitas (pumpkin seeds)

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Hey, my food-loving friend! Get ready to swoon over this Peach Burrata Salad—it’s like summer on a plate! Imagine juicy, ripe peaches mingling with creamy burrata, peppery arugula, and a drizzle of honey-balsamic magic. This salad is fresh, vibrant, and so easy to throw together, it’ll make you feel like a gourmet chef without breaking a sweat. Trust me, one bite and you’ll be dreaming of sunny days and al fresco dinners!

Why You’ll Love Peach Burrata Salad

This salad isn’t just a dish—it’s a mood-lifter, a celebration of simple ingredients that taste like pure joy. Whether you’re tossing it together for a quick lunch, a fancy brunch, or a backyard BBQ, it’s guaranteed to impress. Here’s why it’s a must-try:

Versatile: Perfect for a light meal, a stunning appetizer, or a side dish at any gathering. It’s your go-to for everything from picnics to date nights.
Budget-Friendly: Uses just a handful of ingredients, most of which are pantry staples or easy to find. No need to splurge to eat like royalty.
Quick and Easy: Ready in 10 minutes with no cooking required—ideal for when you want something delicious without the fuss.
Customizable: Swap peaches for nectarines or add extras like prosciutto to make it your own. It’s a canvas for your cravings!
Crowd-Pleasing: The sweet-savory combo wins over kids, adults, and even picky eaters. It’s a salad that everyone fights over.

Ingredients in Peach Burrata Salad

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

This salad is all about fresh, high-quality ingredients that shine in every bite. Here’s what makes it so irresistible:

Fresh Peaches

The juicy, sweet stars of the show. Ripe peaches bring a burst of summer flavor that pairs perfectly with the creamy burrata.

Burrata Cheese

Creamy, dreamy, and oh-so-luxurious. This soft cheese oozes richness, making every bite feel indulgent.

Arugula

Peppery and crisp, arugula adds a fresh, slightly spicy backbone that balances the sweetness of the peaches.

Cherry Tomatoes

These little bursts of flavor add color and a touch of tangy sweetness to complement the peaches.

Balsamic Vinegar

A drizzle of balsamic brings a sweet-tart depth that ties the salad together.

Honey

Just a touch of honey enhances the peaches’ sweetness and softens the balsamic’s bite.

Olive Oil

A good-quality extra-virgin olive oil adds silkiness and richness to the dressing.

Fresh Basil

Fragrant basil leaves lend a herbaceous note that screams summer.

Toasted Almonds

Crisp, nutty almonds add crunch and a toasty flavor for that perfect texture contrast.

Sea Salt

A pinch enhances all the flavors, making the peaches and burrata pop.

Instructions

Let’s toss together this gorgeous salad in just a few simple steps:

Prep the Peaches

Slice the peaches into thin wedges. No need to peel them—the skin adds color and texture. Set aside to keep those juices intact.

Arrange the Base

Spread a bed of arugula on a large platter or individual plates. Scatter halved cherry tomatoes over the top for pops of color.

Add the Peaches

Arrange the peach slices artfully over the arugula. This is your chance to make it look as good as it tastes!

Place the Burrata

Gently tear the burrata into pieces and nestle it among the peaches and arugula. Let that creamy goodness steal the show.

Make the Dressing

In a small bowl, whisk together balsamic vinegar, honey, olive oil, and a pinch of sea salt. Taste and adjust to your liking.

Drizzle and Garnish

Drizzle the dressing over the salad, then sprinkle with torn basil leaves and toasted almonds. Finish with a light pinch of sea salt for extra flavor.

Serve and Enjoy

Serve immediately to enjoy the freshest flavors. Pair with crusty bread or enjoy as a standalone star—either way, it’s pure bliss!

Nutrition Facts

Servings: 4
Calories per serving: 250

Preparation Time

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

How to Serve Peach Burrata Salad

This salad is a showstopper on its own, but a few thoughtful pairings can elevate it even more. Here’s how to make it shine:

Crusty Bread: Serve with warm, crusty bread or baguette slices to soak up the dressing and juices.
Prosciutto: Add thin slices of prosciutto for a salty, savory twist that pairs beautifully with the peaches.
Chilled Wine: Pair with a crisp white wine like Sauvignon Blanc or a light rosé for a refreshing match.
Grilled Protein: Serve alongside grilled chicken or shrimp for a heartier meal.
As a Standalone: Let the salad take center stage as a light lunch or appetizer, garnished with extra basil for flair.
Presentation tip: Use a wide, shallow platter to show off the vibrant colors. A drizzle of extra balsamic glaze makes it Instagram-worthy!

Additional Tips

Here’s how to make this salad even more fabulous:

Prep Ahead: Slice peaches and make the dressing up to a few hours in advance. Store separately and assemble just before serving to keep everything fresh.
Spice It Up: Add a pinch of red pepper flakes to the dressing for a subtle kick.
Dietary Adjustments: Swap burrata for fresh mozzarella or a vegan cheese for dairy-free diets. Use maple syrup instead of honey for a vegan version.
Storage Tips: Best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 1 day. The peaches may soften, so eat soon!
Double the Batch: Easily scale up for a crowd by doubling the ingredients. Perfect for potlucks or parties.

FAQ Section

Q1: Can I substitute peaches with another fruit?
A1: Absolutely! Nectarines, plums, or even mango work great. Just choose something juicy and sweet.

Q2: Can I make this salad ahead of time?
A2: You can prep the components a few hours ahead, but assemble just before serving to keep the arugula crisp and burrata fresh.

Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 1 day. The textures may soften, so it’s best eaten fresh.

Q4: Can I freeze this salad?
A4: Freezing isn’t recommended—the fresh ingredients like burrata and arugula won’t hold up well.

Q5: What’s the best way to serve this salad?
A5: Serve chilled or at room temperature right after assembling for the freshest flavors.

Q6: Can I double the recipe?
A6: Yup! Just double the ingredients and use a larger platter. It’s perfect for feeding a crowd.

Q7: Can I use spinach instead of arugula?
A7: Sure! Spinach is milder, but it works well. Mixed greens are another great option.

Q8: Can I make this nut-free?
A8: Skip the almonds or swap them for sunflower seeds for a nut-free crunch.

Q9: What if my peaches aren’t ripe?
A9: Let them ripen at room temperature for a day or two, or use canned peaches (drained well) in a pinch.

Q10: Can I add protein to make it a main dish?
A10: Definitely! Grilled chicken, shrimp, or prosciutto slices make it a hearty, satisfying meal.

Conclusion

This Peach Burrata Salad is your ticket to a fresh, flavorful dish that’s as beautiful as it is delicious. With sweet peaches, creamy burrata, and a zesty dressing, it’s a celebration of summer flavors that’s ready in minutes. Whether you’re sharing it with friends or savoring it solo, this salad is sure to brighten your day and your plate. So grab those peaches, tear into that burrata, and whip up a bowl of pure sunshine—you’re going to love every vibrant, tasty bite!