Blueberry Pie Bombs

Hey there, dessert lover! Get ready to fall head over heels for these Blueberry Pie Bombs—little pockets of flaky, buttery bliss stuffed with sweet, gooey blueberry filling. Think mini blueberry pies, but easier, quicker, and oh-so-fun to pop in your mouth. Perfect for a quick treat, party snack, or when you’re craving pie without the fuss. With just a handful of ingredients and an air fryer (or oven), you’ll be savoring these warm, sugary delights in no time!

Why You’ll Love Blueberry Pie Bombs

These pie bombs are like a love letter to your taste buds—simple to make, bursting with flavor, and totally irresistible. Here’s why they’re about to become your go-to dessert:

Versatile: Great for breakfast, brunch, dessert, or a sweet snack at any gathering. They’re portable and perfect for sharing (or not!).
Budget-Friendly: Only four ingredients, most of which you might already have in your kitchen. No fancy stuff needed.
Quick and Easy: Ready in about 20 minutes, making them ideal for last-minute cravings or impromptu get-togethers.
Customizable: Swap the filling or topping to suit your mood—think cherry, apple, or even a drizzle of glaze.
Crowd-Pleasing: That flaky crust and jammy blueberry center? It’s a combo that wins over kids and adults alike.

Ingredients in Blueberry Pie Bombs

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

These bombs are all about simplicity with maximum flavor. Here’s what you’ll need:

Canned Biscuit Dough

The flaky, buttery base that wraps around the filling. Pillsbury Grands (non-flaky layers) work best for a sturdy, golden crust.

Blueberry Pie Filling

The sweet, tangy heart of the bombs. Canned filling keeps it quick, but homemade works too for extra freshness.

Butter

Melted butter brushed on top adds richness and helps the sugar stick.

Cinnamon Sugar

A sprinkle of this sweet, spicy mix gives the bombs a crunchy, flavorful coating.

Instructions

Let’s make these explosive little treats in just a few steps:

Preheat Your Air Fryer

Set your air fryer to 330°F (165°C) and let it preheat for 5 minutes while you prep. No air fryer? See oven instructions below.

Prep the Biscuits

Open the can of biscuits and separate each one into two layers by peeling them apart. Flatten each layer into a 4-inch circle using your hands or a rolling pin. You’ll have 16 circles total.

Fill the Bombs

Spoon about 1 tablespoon of blueberry pie filling into the center of each dough circle. Don’t overfill, or they’ll burst open during cooking.

Seal the Bombs

Fold the dough over the filling, pinching the edges tightly to seal. Roll gently into a ball to ensure the filling stays snug inside.

Air Fry

Spray the air fryer basket with nonstick cooking spray or line with parchment paper. Place the bombs in the basket, about 2 inches apart, working in batches if needed. Air fry for 7-8 minutes, until golden brown and crispy.

Finish with Flair

Melt the butter. Brush each warm pie bomb with melted butter, then sprinkle generously with cinnamon sugar for that perfect sweet crunch.

Serve and Enjoy

Let the bombs cool slightly (the filling will be hot!) and serve warm for maximum gooeyness. Pair with a scoop of vanilla ice cream or enjoy as is!

Nutrition Facts

Servings: 16
Calories per serving: 140

Preparation Time

Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes

How to Serve Blueberry Pie Bombs

These little bombs are a treat on their own, but here are some fun ways to elevate the experience:

With Ice Cream: Serve warm with a scoop of vanilla or cinnamon ice cream for a hot-cold dessert combo.
Coffee or Tea: Pair with a hot cup of coffee or chai tea to balance the sweetness.
Party Platter: Arrange on a tray with other pie bomb flavors (like cherry or apple) for a colorful dessert spread.
Glaze It Up: Drizzle with a simple powdered sugar glaze (mix powdered sugar and milk) for extra decadence.
As a Standalone: Pop them straight from the air fryer for a quick, handheld treat.
Presentation tip: Pile them in a rustic basket lined with a checkered cloth for a charming, picnic-ready vibe!

Additional Tips

Here’s how to make your pie bombs even more epic:

Prep Ahead: Assemble the bombs and store them in the fridge (unbaked) for up to a day. Air fry or bake when ready.
Spice It Up: Add a pinch of lemon zest to the blueberry filling for a bright, zesty kick.
Dietary Adjustments: Use gluten-free biscuit dough and check that your pie filling is gluten-free for a GF version.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 300°F for 2 minutes to restore crispiness.
Oven Option: Preheat oven to 375°F (190°C). Place bombs on a parchment-lined baking sheet, 2 inches apart, and bake for 12-15 minutes until golden brown.

FAQ Section

Q1: Can I use homemade blueberry pie filling?
A1: Yes! Homemade filling works great, just ensure it’s thick to avoid leaks. Try a recipe with cornstarch or flour to thicken.

Q2: Can I bake these instead of using an air fryer?
A2: Absolutely! Bake at 375°F on a parchment-lined baking sheet for 12-15 minutes until golden.

Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 300°F for 2 minutes.

Q4: Can I freeze these pie bombs?
A4: Yes! Freeze unbaked bombs on a baking sheet, then transfer to a freezer bag for up to 2 months. Air fry from frozen, adding 2-3 minutes to the cooking time.

Q5: What other fillings can I use?
A6: Try cherry, apple, peach, or even lemon curd. Just keep the filling to 1 tablespoon to prevent bursting.

Q6: Can I double the recipe?
A6: Yup! Double the ingredients and cook in batches to avoid overcrowding the air fryer or baking sheet.

Q7: Why did my bombs leak?
A7: Overfilling or weak seals are usually the culprits. Use 1 tablespoon of filling and pinch the dough tightly.

Q8: Can I use crescent roll dough instead?
A8: Yes, crescent roll dough works, but it may cook faster, so check at 6 minutes in the air fryer.

Q9: How do I prevent sticking in the air fryer?
A9: Spray the basket with oil or use parchment paper to keep the bombs from sticking.

Q10: Can I skip the cinnamon sugar?
A10: Sure! Try dusting with powdered sugar or drizzling with a glaze for a different finish.

Conclusion

Blueberry Pie Bombs are your shortcut to pie perfection—flaky, sweet, and bursting with blueberry goodness in every bite. Whether you’re air frying for a quick treat or baking a batch for a crowd, these little delights are sure to spark joy and satisfy cravings. With minimal ingredients and endless ways to customize, they’re as fun to make as they are to eat. So grab that can of biscuit dough, scoop up some blueberry filling, and get ready to bomb your taste buds with deliciousness. You’re in for a real treat

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