Nutella Filled Waffles for Decadent Morning Feasts

If you’re looking to elevate your breakfast game with a treat that feels both indulgent and comforting, Nutella Filled Waffles are your dream come true. These warm, fluffy waffles bursting with rich, gooey Nutella offer the perfect chocolaty surprise that will delight every breakfast lover. Whether you’re serving a weekend brunch or just craving something special to start your day, Nutella Filled Waffles bring together simplicity and decadence in each bite.

Why You’ll Love This Recipe

  • Delectable Chocolate Surprise: The warm Nutella center creates an irresistible gooey texture that melts in your mouth.
  • Quick and Simple: This recipe uses basic ingredients, making it easy for busy mornings or spontaneous treats.
  • Perfectly Crispy Exterior: Achieve a golden waffle with a satisfyingly crisp outside that contrasts beautifully with the soft filling.
  • Customizable: You can easily tweak the recipe to suit different tastes or dietary preferences.
  • Impresses Every Time: These waffles make impressive guests smiles with minimal effort.

Ingredients You’ll Need

With just a handful of straightforward, pantry-friendly ingredients, this recipe keeps things easy while guaranteeing flavor and texture that stands out. Each component plays a vital role, from the fluffiness of the batter to the richness of the Nutella filling that makes it so special.

  • All-Purpose Flour: The base for your waffle batter, providing structure and softness.
  • Baking Powder: Keeps the waffles light and fluffy by helping them rise perfectly.
  • Granulated Sugar: Adds a subtle sweetness that balances the Nutella filling.
  • Eggs: Bind ingredients and contribute to the waffle’s tender crumb.
  • Milk: Moistens the batter and helps create the smooth texture.
  • Butter (melted): Infuses a rich flavor and contributes to a crispy exterior when cooked.
  • Nutella: The star ingredient that delivers the luscious, chocolaty filling inside each waffle.

Variations for Nutella Filled Waffles

Feel free to get creative with your Nutella Filled Waffles by mixing and matching flavors or accommodating different dietary needs. This recipe is remarkably adaptable so you can make it truly your own.

  • Fruit Twist: Add fresh strawberries or sliced bananas alongside the Nutella for a fruity surprise.
  • Nut-Free Alternative: Substitute with sunflower seed butter to avoid nuts while keeping creamy richness.
  • Vegan Swap: Use plant-based milk and flax eggs to make waffles suitable for vegan diets.
  • Spiced Flavor: Stir a pinch of cinnamon or vanilla extract into the batter for an aromatic touch.
  • Chocolate Lover’s Edition: Mix cocoa powder into the batter for extra chocolatey waffles outside and in.
Nutella Filled Waffles for Decadent Morning Feasts

How to Make Nutella Filled Waffles

Step 1: Prepare the Batter

In a large bowl, whisk together the flour, baking powder, and sugar. In a separate bowl, beat the eggs, then add the milk and melted butter, mixing until well combined. Gently fold the wet ingredients into the dry until you have a smooth batter without overmixing.

Step 2: Preheat Your Waffle Iron

Heat your waffle iron to medium-high, ensuring it is properly greased with butter or non-stick spray for easy waffle removal.

Step 3: Assemble and Cook the Waffles

Spoon a small amount of batter onto the center of the waffle iron, then add a generous dollop of Nutella. Cover the Nutella with more batter to enclose the filling fully. Close the lid and cook according to your waffle maker’s instructions, usually about 3–5 minutes, until golden and crisp.

Step 4: Serve Immediately

Carefully remove the warm Nutella Filled Waffles from the iron using a spatula. Serve them right away to enjoy the rich, melted filling inside.

Pro Tips for Making Nutella Filled Waffles

  • Use Room Temperature Ingredients: This helps the batter blend smoothly for consistent texture.
  • Don’t Overfill: Add Nutella sparingly to prevent it from spilling over during cooking.
  • Keep Waffles Warm: Place cooked waffles on a wire rack in a warm oven to maintain crispness.
  • Upgrade Your Waffle Iron: A good quality iron ensures even cooking and the perfect crispy edge.
  • Try a Silicone Spatula: It’s great for folding mixtures gently without deflating the batter.

How to Serve Nutella Filled Waffles

Garnishes

Top your Nutella Filled Waffles with a dusting of powdered sugar, a handful of berries, or a drizzle of maple syrup to add freshness and enhance the already rich flavors.

Side Dishes

Pair them with crispy bacon, fresh fruit salad, or a dollop of whipped cream for a full, balanced breakfast experience that offers both sweetness and savory options.

Creative Ways to Present

Stack multiple Nutella Filled Waffles with layers of sliced bananas and mascarpone, or fold them like sandwiches with ice cream for a decadent dessert twist that wows everyone.

Make Ahead and Storage

Storing Leftovers

Place any leftover waffles in an airtight container and store them in the refrigerator for up to 2 days to keep them fresh without losing texture.

Freezing

Wrap waffles individually in plastic wrap and freeze in a freezer bag for up to 1 month. This makes it easy to enjoy a quick Nutella Filled Waffle anytime.

Reheating

Reheat frozen or refrigerated waffles in a toaster or oven at 350°F (175°C) for 5–8 minutes to restore that crispy exterior and warm Nutella center.

FAQs

Can I use other chocolate spreads instead of Nutella?

Absolutely! Hazelnut spreads, chocolate peanut butter, or even homemade chocolate ganache work wonderfully as filling alternatives.

Will the Nutella leak out during cooking?

To prevent leaking, avoid overfilling the batter with Nutella and make sure to properly seal the filling inside by covering it completely with batter.

Can I make Nutella Filled Waffles gluten-free?

Yes, you can substitute all-purpose flour with gluten-free flour blends made for baking to enjoy this recipe without gluten.

Are these waffles suitable for kids?

Definitely! Nutella Filled Waffles are a kid-friendly treat, perfect for special weekend breakfasts or celebrations.

How do I make sure the waffles are crispy?

Preheat the waffle iron thoroughly and use melted butter in the batter; also, reheating in a toaster oven helps keep the crisp texture.

Final Thoughts

Nutella Filled Waffles are a fantastic way to bring a touch of joy and indulgence to your mornings. With their perfect blend of crispiness and gooey chocolate center, they turn breakfast into something truly special. Give this recipe a try—you’ll wonder how you ever started the day without them!

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Nutella Filled Waffles

Nutella Filled Waffles

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Nutella Filled Waffles are warm, fluffy waffles with a rich, gooey Nutella center that offers a decadent chocolaty surprise. Perfect for elevating your breakfast or brunch, these waffles combine a crispy exterior with a soft, indulgent filling, making them a delightful treat for any morning or special occasion.

  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 3-5 minutes per waffle
  • Total Time: 20 minutes
  • Yield: 4 waffles 1x
  • Category: Breakfast
  • Method: Waffle Iron
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Waffle Batter Ingredients

  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 1 ½ cups milk
  • ⅓ cup unsalted butter, melted

Filling

  • Nutella (as needed for filling, about ¼ cup per waffle)

Instructions

  1. Prepare the Batter: In a large bowl, whisk together the all-purpose flour, baking powder, and granulated sugar. In a separate bowl, beat the eggs, then add the milk and melted butter, mixing until well combined. Gently fold the wet ingredients into the dry until you have a smooth batter without overmixing.
  2. Preheat Your Waffle Iron: Heat your waffle iron to medium-high, ensuring it is properly greased with butter or non-stick spray for easy waffle removal.
  3. Assemble and Cook the Waffles: Spoon a small amount of batter onto the center of the waffle iron, then add a generous dollop of Nutella. Cover the Nutella with more batter to fully enclose the filling. Close the lid and cook according to your waffle maker’s instructions, usually about 3–5 minutes, until golden and crisp.
  4. Serve Immediately: Carefully remove the warm Nutella Filled Waffles from the iron using a spatula. Serve them right away to enjoy the rich, melted filling inside.

Notes

  • Use room temperature ingredients to help the batter blend smoothly for a consistent texture.
  • Don’t overfill with Nutella to prevent leaking during cooking.
  • Keep waffles warm by placing them on a wire rack in a warm oven to maintain crispness.
  • Upgrade your waffle iron for even cooking and perfect crispy edges.
  • Use a silicone spatula to gently fold mixtures without deflating the batter.

Nutrition

  • Serving Size: 1 waffle
  • Calories: 350 kcal
  • Sugar: 12 g
  • Sodium: 200 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 70 mg

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