Air Fryer Garlic Parmesan Shrimp
This simple and flavorful Air Fryer Garlic Parmesan Shrimp recipe delivers perfectly cooked shrimp with a crispy, cheesy, and garlicky coating—perfect for a quick meal or appetizer!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz bag frozen shrimp (thawed, shelled, and deveined)
- 1 tablespoon olive oil
- 2 teaspoons lemon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon minced garlic
- 1/2 cup fresh shredded Parmigiano Parmesan cheese
Instructions
- Prep the Shrimp: Pat dry the thawed shrimp with a paper towel and place them in a medium bowl.
- Season the Shrimp: Add olive oil, lemon pepper, salt, garlic powder, minced garlic, and shredded Parmesan to the bowl. Toss the shrimp to coat them evenly with the seasoning mixture.
- Air Fry: Place the seasoned shrimp in the air fryer basket in a single layer. Cook at 360°F for 10 minutes, flipping the shrimp halfway through the cooking time (after 5 minutes).
- Serve: Once cooked, serve the shrimp with cocktail sauce, over pasta, or in a salad. Enjoy!
Notes
- For a crispier texture, increase the cooking time by a few minutes, but be careful not to overcook the shrimp.
- Adjust the amount of garlic and lemon pepper to your taste preference.
Nutrition
- Serving Size: 1/3 of recipe (about 4-5 shrimp)
- Calories: 180kcal
- Sugar: 0g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://easyfoodflash.com/air-fryer-garlic-parmesan-shrimp/