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Air Fryer Peaches

Air Fryer Peaches

Juicy, caramelized air fryer peaches topped with a golden oat-almond crumble, perfect for a quick and cozy dessert or brunch treat.

  • Total Time: 17 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large fresh peaches, halved and pitted
  • 1/3 cup rolled oats
  • 1/4 cup sliced almonds
  • 2 tablespoons honey
  • 1 teaspoon cinnamon
  • 2 tablespoons melted butter
  • A pinch of salt

Instructions

  1. Preheat your air fryer to 350°F (175°C) for about 3 minutes.
  2. In a small bowl, mix rolled oats, sliced almonds, melted butter, cinnamon, honey, and a pinch of salt until well coated.
  3. Line the air fryer basket with parchment paper for easy cleanup.
  4. Halve and pit the peaches. Place them cut side up in the basket. Spoon the oat mixture evenly into the centers.
  5. Air fry for 10 to 12 minutes, until peaches are tender and the topping is golden brown.
  6. Drizzle with extra honey or maple syrup if desired. Let cool slightly before serving.
  7. Serve warm with ice cream, yogurt, or a dusting of powdered sugar.

Notes

  • Use firm, ripe peaches to avoid sogginess.
  • Add vanilla or nutmeg to the oat mix for extra flavor.
  • Don’t skip the parchment — it saves time on cleanup!
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 peach halves
  • Calories: 180
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: air fryer peaches, healthy peach dessert, oat crumble peaches, summer air fryer recipe