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Airfryer Bananas

Airfryer Bananas

Warm caramelized bananas cooked quickly in the air fryer with honey and cinnamon for a naturally sweet dessert or breakfast topping.

  • Total Time: 10 minutes
  • Yield: 3 servings 1x

Ingredients

Scale
  • 3 medium bananas, peeled and sliced lengthwise
  • 1 tablespoon honey
  • 1 teaspoon melted unsalted butter
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat the air fryer to 375°F.
  2. In a small bowl mix melted butter, honey, and cinnamon.
  3. Line the air fryer basket with parchment paper.
  4. Arrange banana halves in a single layer.
  5. Brush the honey mixture evenly over the bananas.
  6. Cook for 6 to 8 minutes until golden and caramelized.
  7. Let cool briefly and serve warm.

Notes

  • Use ripe but firm bananas for the best texture.
  • Do not overcrowd the air fryer basket.
  • Add chopped nuts or yogurt for extra flavor.
  • Author: Monica
  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: International
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: air fryer bananas, caramelized bananas, air fryer dessert, quick banana dessert