Ingredients
Scale
- 450 g steak (sirloin or ribeye), cut into bite sized cubes
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 garlic cloves, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- Preheat the airfryer to 200°C.
- In a mixing bowl, toss the steak cubes with olive oil, salt, and black pepper until evenly coated.
- Lightly grease the airfryer basket if needed.
- Arrange the steak bites in a single layer in the airfryer basket, cooking in batches if necessary.
- Airfry for 7 to 9 minutes, shaking halfway through, until browned and cooked to your desired doneness.
- While the steak cooks, melt the butter in a small saucepan and gently stir in the minced garlic.
- Toss the hot steak bites with the garlic butter and sprinkle with fresh parsley before serving.
Notes
- Cut the steak evenly to ensure consistent cooking.
- Avoid overcrowding the airfryer basket for the best browning.
- Reheat leftovers in the airfryer for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Airfryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0 g
- Sodium: 520 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 95 mg
Keywords: airfryer steak bites, steak bites airfryer, garlic butter steak bites, easy airfryer steak