Alfredo Turkey Burger Bake
The Alfredo Turkey Burger Bake is a creamy, protein-packed casserole combining lean ground turkey with rich Alfredo sauce, melted mozzarella and Parmesan cheeses, garlic, and Italian herbs. This comforting dish is family-friendly, easy to prepare, and versatile enough to accommodate various dietary preferences or ingredient swaps. It’s perfect for a wholesome weeknight dinner or a make-ahead meal that keeps well.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free Alfredo sauce)
Ingredients
Scale
Main Ingredients
- 1 lb lean ground turkey (93% lean or higher)
- 1 cup Alfredo sauce (homemade or high-quality store-bought)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Optional Garnishes
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare the ground turkey mixture: Brown the ground turkey in a skillet over medium heat. Add minced garlic, salt, pepper, and Italian seasoning. Cook until fully browned and fragrant, breaking the meat into crumbles as it cooks.
- Combine with Alfredo sauce: Reduce heat and stir in the Alfredo sauce until the mixture is thoroughly combined and heated through, creating a creamy base.
- Transfer to baking dish and add cheese: Pour the turkey and Alfredo mixture into a greased casserole dish. Evenly sprinkle shredded mozzarella and grated Parmesan cheese on top.
- Bake until golden: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown on top.
- Garnish and serve: Allow the bake to cool slightly, then sprinkle chopped fresh parsley over the top before serving.
Notes
- Choose lean turkey (93% lean or higher) to reduce grease and improve texture.
- Don’t skip the garlic and Italian herbs to enhance the mild turkey flavor.
- Use fresh or high-quality Alfredo sauce for the best creaminess and nutrition.
- Let the bake rest before serving to let the sauce thicken for cleaner slices.
- Mix mozzarella and Parmesan cheeses for balanced meltiness and flavor complexity.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 85 mg
Find it online: https://easyfoodflash.com/alfredo-turkey-burger-bake/