Ingredients
Scale
- 4 cups all purpose flour
- 1 cup warm milk
- 2 1/4 teaspoons instant yeast
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 3/4 cup almond flour
- 1/2 cup sliced almonds
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk for glaze
Instructions
- Preheat oven to 350°F or 175°C.
- Mix warm milk, yeast, sugar, eggs, butter, flour, and salt until a soft dough forms.
- Grease a baking dish lightly with butter.
- Roll dough into a rectangle, spread butter, cinnamon sugar, and almond filling, then roll tightly and slice into spirals.
- Arrange rolls in the baking dish and bake for 25 minutes until golden.
- Whisk powdered sugar, vanilla extract, and milk to form glaze.
- Drizzle glaze over warm rolls and sprinkle sliced almonds before serving.
Notes
- Allow dough to rise fully for the softest texture.
- Let rolls cool slightly before glazing.
- Add a drop of almond extract to intensify almond flavor.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 340
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 45 mg
Keywords: almond croissant cinnamon rolls, almond cinnamon rolls, almond pastry rolls, cinnamon rolls with almonds