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Almond Joy Cookies

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These Almond Joy cookies are an irresistible treat that combines the perfect balance of sweetened coconut, semi-sweet chocolate chips, and crunchy almonds, mimicking the famous candy bar! They’re super easy to make, requiring only a few ingredients, and they bake in just 12-14 minutes. If you’re craving a quick and delicious dessert, this recipe is your go-to

Ingredients

Scale
  • 1 (14 oz) bag of shredded, sweetened coconut
  • 1 (12 oz) bag of semi-sweet chocolate chips
  • 1 (14 oz) can of sweetened condensed milk
  • 3/4 cup of roughly chopped lightly salted almonds

Instructions

  • Preheat the oven to 325°F (165°C).
  • Use a cookie scoop to measure out each cluster, ensuring the mixture is packed tightly.
  • Place the clusters on a baking sheet lined with parchment paper, spacing them evenly.
  • Bake for 12 to 14 minutes or until the edges are lightly golden.
  • Let the cookies cool on the baking sheet before transferring them to an airtight container for storage.

Notes

  • For extra flavor, you can sprinkle some sea salt on top of the cookies before baking.
  • These cookies will keep well in an airtight container for up to a week.
  • You can also refrigerate or freeze these cookies for longer storage.

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