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Almond & Orange Loaf Cake

Almond & Orange Loaf Cake

This almond and orange loaf cake is a perfect blend of rich, nutty almond flour and bright, citrusy orange zest, creating a moist, flavorful treat that’s perfect for any occasion.

  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings

Ingredients

  • Almond flour: 2 cups — Provides a rich, nutty flavor and a tender texture, making this cake naturally gluten-free.
  • Granulated sugar: 1 cup — Adds sweetness to balance the citrusy tartness of the orange.
  • Butter: 1/2 cup (1 stick) — Adds richness and moisture to the cake.
  • Eggs: 3 large — Help bind the ingredients together and provide structure to the cake.
  • All-purpose flour: 1/2 cup — Gives the cake structure while keeping it light.
  • Orange zest: 1 tablespoon — Infuses the cake with a fresh, aromatic citrus flavor.
  • Baking powder: 1 teaspoon — Helps the cake rise and become light and fluffy.

Instructions

  1. Preheat Your Equipment: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Combine Ingredients: In a large mixing bowl, combine the almond flour, all-purpose flour, baking powder, and sugar. In a separate bowl, whisk the eggs, melted butter, and orange zest together.
  3. Prepare Your Cooking Vessel: Grease the loaf pan well, ensuring that all surfaces are covered to prevent sticking.
  4. Assemble the Dish: Fold the wet ingredients into the dry ingredients and stir until well combined. The batter will be thick and slightly lumpy.
  5. Cook to Perfection: Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  6. Finishing Touches: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Serve and Enjoy: Slice the loaf and enjoy it with a cup of tea or coffee.

Notes

  • Let the cake cool completely before slicing to avoid crumbling.
  • If you want to make it extra fancy, drizzle a light glaze of powdered sugar and orange juice over the top.
  • Serve with whipped cream or a scoop of vanilla ice cream for an indulgent treat.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 120mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: almond cake, orange cake, loaf cake, gluten-free cake, citrus dessert, easy cake recipe, almond flour cake