AMISH CINNAMON SUGAR COFFEE CAKE

Hey there, my cozy-loving friend! Let’s bake up this Amish Cinnamon Sugar Coffee Cake—it’s about to fill your kitchen with warmth and your heart with pure joy. Imagine a tender, buttery cake swirled with sweet cinnamon sugar and topped with a crumbly streusel that’s just begging for a cup of coffee to go with it. It’s simple, it’s rustic, and it’s got that old-fashioned Amish charm that feels like a hug from the past. I’m so excited for you to try this—it’s the kind of treat that makes any morning (or afternoon) feel extra special!

Why You’ll Love Amish Cinnamon Sugar Coffee Cake

This isn’t just a coffee cake—it’s a little slice of comfort that’s perfect for any occasion. Whether you’re starting your day with a big slice, sharing it at a family brunch, or sneaking a piece with your evening tea, it’s pure bliss. Here’s why it’s about to become your go-to:

Versatile: Great for breakfast, dessert, or a midday pick-me-up—it fits wherever you need a little sweetness.
Budget-Friendly: Made with pantry staples—no fancy stuff, just honest, hearty goodness.
Quick and Easy: Simple steps that come together fast—perfect for beginners or busy days.
Customizable: Add nuts, tweak the spices—make it your own Amish masterpiece!
Crowd-Pleasing: Kids will love the sugar, adults will adore the nostalgia—it’s a universal hit.

Ingredients in Amish Cinnamon Sugar Coffee Cake

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Here’s the lineup that makes this coffee cake a rustic delight—basic ingredients turned into something magical:

Flour

The sturdy base—all-purpose flour keeps it tender yet structured for that perfect crumb.

Sugar

Granulated for the cake, brown for the streusel—sweetness with a hint of molasses depth.

Butter

Softened for the batter, cold for the topping—it’s the key to that rich, melt-in-your-mouth vibe.

Eggs

Binds it all together and adds a little lift—makes the cake soft and fluffy.

Milk

Keeps it moist and tender—whole milk’s best for that Amish richness.

Baking Powder

The lift that makes it light and airy—no dense bricks here!

Cinnamon

The star spice—warm, cozy, and swirled through every bite.

Vanilla Extract

A splash of warmth—rounds out the flavors like a sweet little secret.

Instructions

Let’s bake this beauty—it’s so easy, you’ll be savoring it in no time!

Preheat Your Equipment

Heat your oven to 350°F (175°C). This gets it just right for that golden bake.

Combine Ingredients

In a big bowl, cream butter and sugar until fluffy, then beat in eggs and vanilla. Mix flour, baking powder, and a pinch of salt in another bowl, then alternate adding that and the milk to the butter mix—stir until smooth. For the streusel, cut cold butter into flour, brown sugar, and cinnamon until crumbly.

Prepare Your Cooking Vessel

Grease a 9×9-inch baking pan (or 8×8 for thicker slices)—makes it easy to lift out later.

Assemble the Dish

Pour half the batter into the pan, sprinkle with a mix of cinnamon and sugar, then add the rest of the batter. Top with that crumbly streusel—spread it evenly for maximum crunch.

Cook to Perfection

Bake for 35-40 minutes, until a toothpick comes out clean and the top is golden brown. The smell of cinnamon will have you drooling!

Finishing Touches

Let it cool in the pan for 10-15 minutes—makes it easier to slice and lets the flavors settle.

Serve and Enjoy

Cut into squares and serve warm—it’s perfect with coffee, tea, or just a big smile!

Nutrition Facts

Servings: 9
Calories per serving: 300

Preparation Time

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

How to Serve Amish Cinnamon Sugar Coffee Cake

This cake’s a star all on its own, but here’s how to make it even cozier:

Fresh Salads: Pair with a fruit salad—apples or berries—for a fresh twist with the cinnamon.
Crusty Bread: A warm slice of this is plenty, but a buttered roll on the side? Heaven!
Creamy Accompaniments: Drizzle with a simple glaze (powdered sugar and milk) or add a dollop of whipped cream—pure indulgence.
Vegetable Sides: Skip the veggies—this is all about sweet, rustic vibes!
As a Standalone: Serve on a rustic platter with a dusting of powdered sugar—simple and Amish-approved.

I love it warm with a mug of black coffee—the cinnamon and streusel just sing!

Additional Tips

Here’s the lowdown to make this coffee cake even better:

Prep Ahead: Mix the dry ingredients and streusel the night before—assemble and bake in the morning.
Spice It Up: Add a pinch of nutmeg or cloves for extra warmth—cozy overload!
Dietary Adjustments: Use a gluten-free flour blend or plant-based butter—still tastes like the real deal.
Storage Tips: Keep it covered at room temp for 2 days or in the fridge for 5—reheats like a charm.
Double the Batch: Bake in a 9×13 pan for a crowd—add 5-10 minutes to the bake time.

FAQ Section

Q1: Can I substitute milk with a non-dairy option?
A1: Yep! Almond or oat milk works great—keeps it moist and tasty.

Q2: Can I make this dish ahead of time?
A2: Totally! Bake it a day ahead, cool, and store—warm it up or serve at room temp.

Q3: How do I store leftovers?
A3: Cover it and keep at room temp for 2 days or fridge for 5—still delish!

Q4: Can I freeze this dish?
A4: Oh, yes! Wrap it tight and freeze for up to 2 months—thaw and warm when ready.

Q5: What’s the best way to reheat this dish?
A5: Pop it in the oven at 325°F for 10 minutes or microwave a slice for 20-30 seconds.

Q6: Can I double the recipe?
A6: For sure! Use a 9×13 pan—bake a bit longer, around 45 minutes.

Q7: Can I add nuts to the streusel?
A7: Absolutely! Chopped pecans or walnuts would be amazing—extra crunch!

Q8: What if my cake’s too dry?
A8: Add a splash more milk next time—it’ll keep that tender crumb perfect.

Q9: Can I use white sugar instead of brown in the streusel?
A9: Yep, but brown gives that deeper flavor—white works in a pinch!

Q10: How do I know it’s done?
A10: Toothpick test—clean or just a few crumbs means it’s ready to enjoy!

Conclusion

There you have it, my friend—this Amish Cinnamon Sugar Coffee Cake is your new cozy companion! It’s simple, it’s sweet, and it’s got that rustic charm that makes you feel all warm and fuzzy inside. Whether you’re sharing it with loved ones or keeping it all to yourself (I won’t tell!), it’s a little taste of Amish goodness in every bite. So grab your mixing bowl, sprinkle that cinnamon, and let’s bake up some magic together—you’re gonna love this one, I promise!

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