This Amish Hamburger Steak Bake requires just a few straightforward ingredients that combine to create a rich, flavorful dish. Here’s what you’ll need:
- For the Hamburger Steak Patties:
- 1 lb ground beef (80/20 recommended)
- 1 small onion, finely chopped
- 1 cup breadcrumbs or crushed crackers
- 1 egg, beaten
- 1 tsp salt
- For the Gravy:
- 2 cups beef broth
- 1 cup sliced mushrooms (optional)
- 1 cup heavy cream
- Salt and pepper to taste
Directions
Follow these simple steps to create the perfect Amish Hamburger Steak Bake:
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a mixing bowl, combine ground beef, chopped onion, breadcrumbs, beaten egg, and salt until well mixed.
- Step 3: Form the mixture into thick patties and set them aside.
- Step 4: In a skillet over medium heat, sear the patties for about 3 minutes on each side until browned. This step enhances the flavor.
- Step 5: In a separate pot, combine beef broth and mushrooms (if using). Bring it to a simmer.
- Step 6: Add heavy cream and season with salt and pepper. Stir well and allow to thicken slightly.
- Step 7: Grease a baking dish and place the seared patties in it. Pour the gravy mixture over the patties.
- Step 8: Cover with aluminum foil and bake for 30-35 minutes, or until fully cooked.
- Step 9: Remove from the oven and let it rest for a few minutes before serving.
Frequently Asked Questions
1. Can I use leaner ground beef?
Yes, you can use leaner ground beef, but the patties may be a bit drier. Adding a bit more moisture, such as finely chopped mushrooms or a splash of Worcestershire sauce, can help.
2. How can I enhance the flavor of the gravy?
Consider adding fresh herbs, Worcestershire sauce, or sautéing garlic with the mushrooms to enhance the gravy’s flavor significantly.
3. Can I prepare the patties in advance?
Yes, you can prepare the hamburger steak patties in advance, refrigerate them, and cook them later when ready to bake.
4. What sides pair well with Amish Hamburger Steak Bake?
Mashed potatoes, green beans, or a fresh garden salad are excellent sides that complement the dish.
5. Can I freeze leftovers?
Absolutely! Store leftovers in an airtight container, and they can be frozen for up to three months. Just reheat thoroughly before serving.
Conclusion
Amish Hamburger Steak Bake is a delightful recipe that brings together the essence of comfort food with simple ingredients. It’s an easy-to-follow dish that promises great taste and satisfaction for everyone at the table. Whether you’re cooking for family or entertaining guests, this meal will surely become a beloved recipe in your household. Give it a try, and enjoy the flavors of a classic Amish dish!