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Andouille Po’Boy French Bread Pizza

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This New Orleans-inspired French bread pizza combines the bold flavors of a classic po’boy sandwich with the cheesy goodness of pizza. Crispy French bread, spicy Andouille sausage, and a creamy Cajun remoulade come together for a delicious, easy-to-make meal!

Ingredients

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For the Po’Boy Sauce:

  • ⅓ cup mayonnaise
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon minced bread and butter or dill pickles
  • 1 teaspoon capers, drained
  • 1 teaspoon Cajun seasoning

For the Pizza:

 

  • 1 French or Italian loaf, halved lengthwise
  • ¼ cup olive oil
  • 3 garlic cloves, minced
  • 1 cup pizza sauce
  • 1 ½ tablespoons Louisiana-style hot sauce
  • 2 cups grated mozzarella cheese, divided
  • 2 Andouille sausage links, chopped
  • ⅓ cup diced yellow onion
  • ⅓ cup diced green bell pepper
  • 2 tablespoons minced celery
  • 1 ½ cups shredded lettuce
  • ½ cup diced fresh tomatoes

Instructions

  1. Prepare the Sauce:

    • In a bowl, whisk together mayonnaise, mustard, lemon juice, pickles, capers, and Cajun seasoning.
    • Cover and refrigerate until ready to use.

  2. Preheat the Oven:

    • Preheat oven to 425°F (220°C).
    • Line a baking sheet with aluminum foil and lightly spray with cooking spray.

  3. Toast the Bread:

    • Place the French bread halves, cut-side up, on the baking sheet.
    • Drizzle with olive oil and sprinkle minced garlic on top.
    • Bake for 10 minutes, until lightly crisp.

  4. Assemble the Pizza:

    • Spread pizza sauce evenly over the toasted bread.
    • Drizzle with hot sauce for extra heat.
    • Sprinkle 1 cup of mozzarella over the sauce.
    • Top with Andouille sausage, onion, bell pepper, and celery.
    • Sprinkle the remaining 1 cup of mozzarella on top.

  5. Bake the Pizza:

    • Bake for 15 minutes, until the cheese is melted and the bread is golden.

  6. Add Fresh Toppings & Serve:

    • Remove from the oven and top with shredded lettuce and diced tomatoes.
    • Drizzle with the po’boy sauce before serving.

Notes

  • This recipe can be made spicier by adding more hot sauce or extra Cajun seasoning.
  • The po’boy sauce adds a creamy, tangy kick to the pizza, enhancing the overall flavor profile.

 

  • Feel free to swap out the Andouille sausage with another type of sausage or protein if preferred.

Nutrition

Find it online: https://easyfoodflash.com/andouille-poboy-french-bread-pizza/