Ingredients
Scale
- 2 large crisp apples (Fuji, Gala, or Honeycrisp)
- 1/2 cup creamy peanut butter
- 2 tablespoons unsweetened shredded coconut
- 2 tablespoons chopped walnuts
- 2 tablespoons mini dark chocolate chips
Instructions
- Wash and dry apples, then slice into 1/4 inch thick rounds.
- Blot each apple slice with a paper towel to remove excess moisture.
- Spread a generous layer of peanut butter on each slice.
- Top with shredded coconut, chopped walnuts, and chocolate chips.
- Optional: Chill for 10 minutes to help set the peanut butter.
- Serve immediately or store in the fridge for a short time.
Notes
- Use lemon water to prevent apple slices from browning if prepping ahead.
- Try almond butter or sunflower seed butter for allergy-friendly options.
- Add a sprinkle of cinnamon or drizzle of honey for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: apple bites, healthy snack, peanut butter apple, no-bake snack, kid-friendly snack, apple recipes, gluten free snack