Ingredients
Scale
- 2 cups Apple Cider
- 1 cup Ginger Beer
- 2 tablespoons Fresh Lemon Juice
- 1 tablespoon Maple Syrup
- 1/4 teaspoon Ground Cinnamon
- Apple Slices, for garnish
- Cinnamon Sticks, for garnish
- Fresh Thyme or Rosemary Sprigs, for garnish
Instructions
- Chill your pitcher and serving glasses in the fridge.
- In a large pitcher, combine apple cider, ginger beer, lemon juice, maple syrup, and cinnamon. Stir gently.
- Ensure your serving glasses are clean and cold.
- Fill each glass with ice and pour the mocktail mixture over.
- Let the drink rest briefly so the flavors meld.
- Garnish with apple slices, a cinnamon stick, and thyme or rosemary.
- Serve immediately and enjoy!
Notes
- Use apple cider ice cubes to avoid diluting the drink.
- For a festive touch, rim glasses with cinnamon sugar.
- Steep a cinnamon stick in the pitcher for more spice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 22g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: apple mocktail, fall drink, non-alcoholic cocktail, harvest mocktail, ginger apple beverage