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Apple Pie Biscuits

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These Apple Pie Biscuits are a warm, comforting treat with all the flavors of apple pie, but in biscuit form! Buttery, cinnamon-coated biscuits are topped with apple pie filling and baked to golden perfection. Finished off with a drizzle of sweet icing, they’re the perfect dessert or breakfast treat.

Ingredients

Scale
  • 1 can of buttermilk biscuits
  • 1 can apple pie filling
  • 1/2 cup butter, melted
  • 1/2 cup brown sugar
  • 1 tbsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tsp vanilla extract
  • For the Icing: 1/2 cup confectioners’ sugar
  • 1 tbsp milk

Instructions

  1. Prepare the Pan: Lightly grease a baking pan or skillet.
  2. Mix Sugar and Spices: In a bowl, mix the brown sugar, cinnamon, and nutmeg.
  3. Coat the Biscuits: Dip each biscuit into the melted butter, coating all sides, then cover them in the sugar-spice mixture.
  4. Arrange the Biscuits: Arrange the coated biscuits in the prepared pan.
  5. Prepare the Apple Pie Filling: Chop the apple pie filling into smaller pieces, then mix it with the vanilla extract.
  6. Top the Biscuits: Arrange the apple pie filling over the biscuits, sprinkle with the remaining sugar-spice mixture, and drizzle with the remaining melted butter.
  7. Bake: Bake at 375°F (190°C) for 35 minutes, or until the biscuits are golden and the apples are bubbly.
  8. Make the Icing: In a small bowl, whisk together the confectioners’ sugar and milk to make the icing.
  9. Finish the Biscuits: Drizzle the icing over the baked biscuits and serve warm.

Notes

  • You can use homemade apple pie filling if you prefer.
  • Serve with a scoop of vanilla ice cream for an extra indulgent treat!
  • For a bit of crunch, add chopped pecans or walnuts on top before baking.

Nutrition

Find it online: https://easyfoodflash.com/apple-pie-biscuits/