Apricot Almond Jam
Indulge in the delicate and nutty flavors of this homemade Apricot Almond Jam. Perfect as a spread for toast, scones, or pastries, it combines the sweetness of apricots with the crunch of almonds and the warmth of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 3 cups of jam 1x
- Category: jam
- Method: Stovetop
- Cuisine: american
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds ripe apricots, pitted and halved
- 1 cup sugar
- 1/2 cup chopped almonds
- 1 teaspoon ground cinnamon
- 1 packet (1.75 ounces) powdered fruit pectin
Instructions
- In a large saucepan or Dutch oven, combine apricots, sugar, almonds, cinnamon, and powdered fruit pectin.
- Bring to a boil over high heat, stirring constantly.
- Reduce heat to medium and simmer for 10 minutes, stirring occasionally.
- Remove from heat and let cool slightly before serving.
Notes
- Store the jam in sterilized jars for longer shelf life.
- You can adjust the sweetness by using less sugar if preferred.
- Add a squeeze of lemon juice for a tangy contrast to the sweetness.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50kcal
- Sugar: 12g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easyfoodflash.com/apricot-almond-jam/