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Asian Mie Noodles

Asian Mie Noodles

Asian mie noodles are a quick, flavorful stir-fry dish loaded with chewy noodles, vibrant vegetables, and a savory soy-based sauce. Perfect for busy weeknights or comforting lunches, it’s a go-to recipe you’ll come back to again and again.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200 grams mie noodles, cooked
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 3 garlic cloves, minced
  • 1 medium carrot, julienned
  • 1 small red bell pepper, sliced
  • 2 green onions, chopped
  • 1 tablespoon vegetable oil
  • 1 lime wedge (optional, for serving)

Instructions

  1. Heat your wok or large skillet over medium-high heat.
  2. In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil. Set aside.
  3. Add vegetable oil to the hot wok, followed by minced garlic. Sauté for about 30 seconds until fragrant.
  4. Add carrots and bell peppers to the wok. Stir-fry for 2–3 minutes until slightly softened.
  5. Add cooked noodles and green onions to the wok. Pour in the sauce mixture and toss everything together until well combined and heated through.
  6. Turn off the heat and squeeze a lime wedge over the noodles if desired.
  7. Serve hot, garnished with extra green onions if you like.

Notes

  • Prep all ingredients ahead, as stir-frying happens fast.
  • Use cold, cooked noodles to avoid clumping in the pan.
  • Double the sauce if you like a more intense flavor.
  • Top with sesame seeds or crushed peanuts for extra texture.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir-Fry
  • Cuisine: Asian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 410
  • Sugar: 5g
  • Sodium: 920mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Protein: 9g
  • Cholesterol: 0mg

Keywords: Asian mie noodles, quick noodle stir fry, vegetarian Asian noodles, mie goreng, easy noodle dinner