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Asian-Style Tuna Cakes with Spicy Mayo

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Crispy and flavorful, these Asian-inspired tuna cakes are quick to prepare and perfect for a weekend lunch. Topped with a tangy, spicy mayo and garnished with sesame seeds and green onions, they make a delicious and satisfying meal.

Ingredients

Scale

For the Tuna Cakes:

  • 2 (142 g) cans flaked white tuna, drained
  • 2 green onions, finely chopped (whites and greens separated)
  • 1 egg
  • 1 tbsp soy sauce
  • 2 tbsp arrowroot powder (or regular flour)
  • ¼ cup mayonnaise
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • ½ cup gluten-free crumbs or panko crumbs
  • Avocado oil, for frying
  • Sesame oil, for frying

For the Spicy Mayo:

  • ½ cup real mayonnaise
  • Juice from ½ lime
  • 1 tbsp sriracha sauce
  • Salt and pepper, to taste

Instructions

Prepare Ingredients:

  • Wash and finely chop the green onions, separating the white parts from the greens. Set the greens aside for garnish.
  • Add the crumbs to a small bowl and set aside.

2. Make the Spicy Mayo:

  • In a small bowl, whisk together the mayonnaise, lime juice, sriracha sauce, and salt and pepper. Set aside.

3. Mix the Tuna Cakes:

  • In a small mixing bowl, combine the drained tuna, the whites of the green onions, egg, soy sauce, arrowroot powder, mayonnaise, minced garlic, and salt and pepper.
  • Mix thoroughly with a fork until fully combined.

4. Form and Coat the Tuna Cakes:

  • Form the tuna mixture into small cakes, about 2 inches in diameter.
  • Coat each cake in the panko crumbs, ensuring an even layer.

5. Cook the Tuna Cakes:

  • Heat a nonstick pan over medium heat and add a drizzle of avocado oil and sesame oil.
  • Fry the tuna cakes for about 2 minutes on each side, or until golden and cooked through.

6. Serve:

  • Transfer the cooked tuna cakes to a plate.
  • Drizzle with spicy mayo and garnish with sesame seeds and the reserved green onion greens.

Notes

  • For extra crunch, you can use gluten-free panko or regular panko crumbs.
  • Adjust the spiciness of the mayo by adding more or less sriracha, depending on your preference.
  • If you’re looking for a lighter option, you can serve these tuna cakes with a side of mixed greens or in a lettuce wrap.

Nutrition

Find it online: https://easyfoodflash.com/asian-style-tuna-cakes-with-spicy-mayo/