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Authentic German Frikadellen Recipe (German Hamburgers)

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This classic German recipe for Frikadellen (German hamburgers) is simple, flavorful, and easy to make. Ground beef is seasoned with onions, mustard, parsley, and spices, then pan-fried to golden perfection. Serve these savory patties with mustard, pickles, or classic sides like potato salad or sauerkraut.

Ingredients

Scale
  • 1 lb ground beef
  • ½ cup breadcrumbs (use gluten-free if needed)
  • 1 large egg
  • 1 small onion (finely chopped)
  • 1 tbsp Dijon mustard
  • ¼ cup fresh parsley (chopped)
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp paprika (optional)
  • Vegetable oil (for frying)

Instructions

  • Prepare the Onions
    • Heat a small amount of vegetable oil in a pan over medium heat.
    • Add the chopped onions and sauté for about 5 minutes, or until softened.
    • Let the onions cool slightly before adding them to the meat mixture.
  • Mix the Ingredients
    • In a large bowl, mix together the ground beef, breadcrumbs, egg, sautéed onions, Dijon mustard, parsley, salt, pepper, and paprika (if using).
  • Shape the Patties
    • Divide the mixture into equal portions and shape into patties about ¾ inch thick.
  • Cook the Frikadellen
    • Heat vegetable oil in a large skillet over medium heat.
    • Add the patties and cook for 5–7 minutes per side, or until golden brown and fully cooked (internal temperature of 160°F).
  • Serve
    • Remove the patties from the skillet and drain on paper towels. Serve warm.

Notes

  • Flavor Boost: Add a clove of minced garlic to the meat mixture for extra flavor.
  • Serving Suggestions: Pair with mustard, a side of pickles, or classic German sides like potato salad or sauerkraut.
  • Make Ahead: The patties can be shaped ahead of time and stored in the refrigerator for up to 24 hours before frying.

Nutrition

Find it online: https://easyfoodflash.com/authentic-german-frikadellen-recipe-german-hamburgers/