Gather the following ingredients for a delightful serving of Creamy Avocado Egg Salad:
- 2 ripe avocados, diced
- 4 boiled eggs, quartered
- 1 cup cherry tomatoes, halved
- 1 red onion, finely chopped
Directions
Follow these simple steps to prepare your Creamy Avocado Egg Salad:
- Step 1: Begin by boiling the eggs until hard. Once cooled, peel and quarter them.
- Step 2: Dice the ripe avocados and place them in a large bowl.
- Step 3: Add the quartered boiled eggs, halved cherry tomatoes, and finely chopped red onions to the bowl.
- Step 4: Use a fork to gently mix the ingredients, taking care not to mash the avocados too much.
- Step 5: Season the salad with salt and pepper to taste before serving.
Frequently Asked Questions
1. Can I make this salad ahead of time?
Absolutely! It can be prepared a few hours in advance, but it’s best served fresh to avoid browning of the avocados.
2. What can I serve with avocado egg salad?
This salad pairs well with whole grain bread, atop a bed of spinach, or in lettuce wraps for a low-carb option.
3. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. However, the texture may change as the avocados will brown over time.
4. Can I add other ingredients?
Yes! Feel free to add ingredients like bacon, spices, diced bell peppers, or jalapeños for additional flavor and crunch.
5. Is this recipe suitable for meal prep?
Yes, it’s an excellent option for meal prep. Just keep the avocado salad separate until serving to maintain freshness.
Conclusion
Creating delicious, nutritious meals doesn’t have to be complicated. This Creamy Avocado Egg Salad offers a simple yet satisfying dish that can be enjoyed any time of the year. With its creamy consistency, colorful ingredients, and incredible flavors, it’s likely to become a staple in your meal rotation. Whether you’re making it for a quick lunch or a lovely side dish for a gathering, you’ll love how easy and delectable it is. Dive into the world of healthy eating with this quick recipe.