Avocado Mango Salad
This Avocado Mango Salad is a vibrant, refreshing mix of creamy avocado, sweet mango, and crunchy vegetables. Tossed in a light olive oil-lime dressing, it’s the perfect side dish or light lunch for any occasion!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossed
- Cuisine: Mexican, American
- Diet: Vegetarian
Ingredients
Scale
- 1 large ripe avocado, diced
- 1 large ripe mango, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1 small cucumber, diced
- 2 tbsp fresh cilantro, chopped
For the Dressing:
- 2 tbsp olive oil
- 1 tbsp lime juice (fresh)
- 1 tsp honey (optional)
- Salt and pepper, to taste
For Garnish (Optional):
- Feta cheese, crumbled
- Fresh cilantro leaves
Instructions
- Prepare the Salad:
- In a large bowl, combine the diced avocado, mango, cherry tomatoes, red onion, cucumber, and chopped cilantro.
- Make the Dressing:
- In a small bowl, whisk together olive oil, lime juice, honey (if using), salt, and pepper until well combined.
- Combine & Toss:
- Pour the dressing over the salad and gently toss to coat the ingredients evenly.
- Garnish & Serve:
- Sprinkle with crumbled feta cheese and fresh cilantro leaves, if desired.
- Serve immediately and enjoy this refreshing, vibrant salad!
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easyfoodflash.com/avocado-mango-salad/