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Philly Cheesesteak Garlic Bread

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This Philly Cheesesteak Garlic Bread brings together the bold, savory flavors of a classic cheesesteak, all melted onto a golden, buttery garlic bread base! Perfect for a quick, delicious dinner or game day snack.

Ingredients

Scale
  • For the Garlic Bread:

    • 1 large French baguette
    • 3 tablespoons unsalted butter, melted
    • 2 cloves garlic, minced
  • For the Philly Cheesesteak:

    • 1 lb ribeye steak, thinly sliced
    • 1 tablespoon olive oil
    • 1 green bell pepper, sliced
    • 1 small onion, sliced
    • 1 cup shredded provolone cheese
    • ½ cup shredded mozzarella cheese
    • 1 teaspoon Worcestershire sauce
    • ½ teaspoon salt
    • ¼ teaspoon black pepper

Instructions

 Preheat Oven:

Preheat your oven to 375°F (190°C). Slice the French baguette in half lengthwise and place both halves on a baking sheet.

2. Cook the Steak:

In a skillet, heat olive oil over medium heat. Add the thinly sliced ribeye steak to the skillet. Season with salt and pepper, and cook until browned and cooked through, about 4-5 minutes. Remove the steak from the skillet and set aside.

3. Sauté the Vegetables:

In the same skillet, add the sliced onions and green bell peppers. Sauté for 3-4 minutes, or until softened and caramelized. Stir in Worcestershire sauce, then return the cooked steak to the skillet. Mix everything together, cooking for an additional 2 minutes to combine the flavors.

4. Prepare the Garlic Bread:

In a small bowl, combine the melted butter and minced garlic. Brush the garlic butter mixture generously onto the cut sides of the baguette.

5. Assemble the Philly Cheesesteak Bread:

Spread the steak, onion, and pepper mixture evenly over the garlic-buttered baguette halves. Top with the shredded provolone and mozzarella cheese.

6. Bake:

Place the assembled bread in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

7. Serve:

Once baked, remove from the oven and slice into individual servings. Serve warm and enjoy!

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