This Philly Cheesesteak Garlic Bread brings together the bold, savory flavors of a classic cheesesteak, all melted onto a golden, buttery garlic bread base! Perfect for a quick, delicious dinner or game day snack.
For the Garlic Bread:
For the Philly Cheesesteak:
Preheat your oven to 375°F (190°C). Slice the French baguette in half lengthwise and place both halves on a baking sheet.
In a skillet, heat olive oil over medium heat. Add the thinly sliced ribeye steak to the skillet. Season with salt and pepper, and cook until browned and cooked through, about 4-5 minutes. Remove the steak from the skillet and set aside.
In the same skillet, add the sliced onions and green bell peppers. Sauté for 3-4 minutes, or until softened and caramelized. Stir in Worcestershire sauce, then return the cooked steak to the skillet. Mix everything together, cooking for an additional 2 minutes to combine the flavors.
In a small bowl, combine the melted butter and minced garlic. Brush the garlic butter mixture generously onto the cut sides of the baguette.
Spread the steak, onion, and pepper mixture evenly over the garlic-buttered baguette halves. Top with the shredded provolone and mozzarella cheese.
Place the assembled bread in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
Once baked, remove from the oven and slice into individual servings. Serve warm and enjoy!