Baked Cottage Cheese Eggs combine the richness of eggs with the creamy texture of cottage cheese, creating a comforting and hearty breakfast option. Whether you’re looking for a nutritious start to your day or a delicious addition to your brunch spread, this dish is both satisfying and simple to prepare.

Why You’ll Love This Recipe

Nutrient-rich: Packed with protein from eggs and cottage cheese.
Customizable: Add your favorite herbs, veggies, or meats for personalized flavor.
Simple to make: Requires minimal ingredients and time to prepare.
Comforting: Perfect for a cozy, home-cooked breakfast.

Ingredients

For the Baked Cottage Cheese Eggs

Cottage cheese: Provides a creamy texture and a mild flavor that complements the eggs.
Large eggs: The base of the dish, offering a rich, satisfying protein.
Milk: Adds extra creaminess and helps create a smooth, silky texture.
Salt: Enhances the flavors of the dish.
Black pepper: Adds a bit of spice to balance the creamy elements.
Shredded cheese: Optional, but adds a melted, gooey layer on top for extra flavor.
Fresh herbs (optional): Parsley, chives, or thyme can brighten up the dish.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a small baking dish or individual ramekins with butter or non-stick spray.

Step 2: Prepare the Egg Mixture

In a medium bowl, whisk together the eggs, milk, salt, and black pepper until smooth and well combined.

Step 3: Add Cottage Cheese

Gently fold in the cottage cheese, making sure it is evenly distributed throughout the egg mixture.

Step 4: Bake

Pour the egg and cottage cheese mixture into the prepared baking dish or ramekins.
If desired, sprinkle shredded cheese on top for a cheesy finish.
Bake in the preheated oven for 20-25 minutes, or until the eggs are set and lightly golden on top.

Step 5: Serve

Allow the baked eggs to cool for a few minutes before serving.
Garnish with fresh herbs (optional) and serve hot.

Nutrition Facts (per serving)

Servings: 4
Calories: 180
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 195mg
Sodium: 320mg
Carbohydrates: 5g
Fiber: 0g
Sugar: 3g
Protein: 14g

FAQ

Q1: Can I use low-fat cottage cheese?
A1: Yes, you can use low-fat cottage cheese to reduce the overall fat content, but the texture may be slightly different.

Q2: Can I make this dish ahead of time?
A2: Yes! You can prepare the egg mixture the night before and store it in the refrigerator. Just bake it in the morning.

Q3: Can I add vegetables or meat?
A3: Absolutely! You can stir in sautéed spinach, bell peppers, or cooked bacon for added flavor.

Q4: Can I use egg substitutes?
A4: Yes, you can use egg substitutes if desired, though the texture and taste may vary slightly.

Q5: Can I freeze this dish?
A5: Yes, you can freeze baked cottage cheese eggs. Just make sure to let them cool completely before wrapping them tightly and freezing.

Q6: How long can I store leftovers?
A6: Store leftovers in an airtight container in the fridge for up to 3 days.

Q7: Can I use a different kind of cheese?
A7: Yes, feel free to experiment with different cheeses like mozzarella or cheddar for a variety of flavors.

Q8: Can I make individual servings?
A8: Yes, this recipe works great in ramekins for individual servings.

Q9: Can I add herbs or spices to change the flavor?
A9: Absolutely! You can add your favorite spices, like paprika, garlic powder, or fresh herbs like chives or dill.

Q10: How do I know when the eggs are done?
A10: The eggs should be set and firm to the touch, and the top should be lightly golden when finished baking.

Enjoy these Baked Cottage Cheese Eggs as a nourishing, comforting breakfast or brunch dish that’s both easy to make and full of flavor!