Baked Cottage Cheese Eggs
These Baked Cottage Cheese Eggs are a comforting and protein-packed breakfast that combines the creaminess of cottage cheese with fluffy baked eggs and savory cheese. Customize with your favorite vegetables for a perfect start to your day.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: breakfast
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/4 cup chopped green onions or chives (optional)
- Salt and pepper to taste
- Optional add-ins: diced bell peppers, spinach, tomatoes, or any vegetables you like
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baking Dish: Lightly grease a baking dish (about 8×8 inches or similar) with cooking spray or a little olive oil.
- Mix Ingredients: In a large bowl, combine the cottage cheese, eggs, shredded cheese, and green onions (if using). Season with salt and pepper. If you’re adding any vegetables, mix them in as well.
- Pour into Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the eggs are set and the top is slightly golden.
- Cool and Serve: Once done, remove from the oven and let it cool for a few minutes. Cut into squares and serve warm.
Notes
- Feel free to adjust the cheese and vegetables to your preference.
- This dish can be made ahead and stored in the fridge for a quick breakfast option.
Nutrition
- Serving Size: 1 serving
- Calories: 230kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 220mg
Find it online: https://easyfoodflash.com/baked-cottage-cheese-eggs/