Gather these simple ingredients for a delicious batch of taquitos:
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup salsa
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper, to taste
- 10 small flour or corn tortillas
- Cooking spray or olive oil for brushing
Directions
Follow these steps to create mouthwatering taquitos:
- Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- Step 2: In a mixing bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, and a pinch of salt and pepper. Stir until the mixture is well combined.
- Step 3: Spoon about 2-3 tablespoons of the filling onto each tortilla and spread it evenly in a line. Roll up the tortillas tightly and place them seam-side down on the prepared baking sheet.
- Step 4: Lightly brush each taquito with cooking spray or olive oil to achieve a golden-brown color while baking.
- Step 5: Bake the taquitos in the preheated oven for 15-18 minutes or until they are golden and crispy.
- Step 6: Serve warm with sour cream, guacamole, or salsa on the side for dipping.
Pro Tips for Making Baked Cream Cheese Chicken Taquitos
- For extra flavor, consider adding spices like chili powder or smoked paprika.
- You can substitute the chicken with leftover turkey or even make it vegetarian by using black beans or refried beans.
- Make a double batch and freeze the uncooked taquitos. When ready to serve, bake them straight from the freezer for a quick meal!
- Experiment with different types of cheese, such as pepper jack or mozzarella, for varied flavor profiles.
- Monitor the baking closely towards the end to avoid burning and achieve your preferred crispiness.
FAQs
1. Can I use store-bought rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken can greatly cut down on prep time while adding great flavor to your taquitos.
2. Can I make these taquitos ahead of time?
Yes! You can prepare the filling and fill the tortillas ahead of time. Store them in the refrigerator for up to 24 hours, then bake when ready to serve.
3. Are these taquitos gluten-free?
If you use corn tortillas instead of flour tortillas, they can easily be made gluten-free.
4. How do I store leftovers?
Store any leftover taquitos in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in the oven for a few minutes until heated through.
5. What can I serve with taquitos?
Complement these taquitos with sides like Mexican rice, refried beans, or a fresh salad. Also, don’t forget the dipping sauces!
Conclusion
Baked Cream Cheese Chicken Taquitos are not only delicious but also incredibly versatile. They can be customized to fit your taste preferences and are perfect for various occasions, whether it’s a casual weeknight dinner or a festive gathering. The ease of preparation and delightful flavors make this recipe a must-try in your home kitchen. Enjoy the delightful blend of textures and tastes that will leave your family and friends asking for seconds!