Step 1: Preheat and Prep

1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish with olive oil or non-stick cooking spray to prevent sticking.

Step 2: Mix the Filling

1. In a mixing bowl, combine the softened cream cheese, minced garlic, chopped chives, paprika, salt, and pepper.
2. Blend until smooth and well-combined.

Step 3: Assemble the Dish

1. Lay the chicken breasts in the prepared baking dish, ensuring they are evenly spaced.
2. Spread the cream cheese mixture evenly over each chicken breast.
3. Pour chicken broth around the chicken in the dish to help keep it moist during baking.
4. Drizzle with olive oil to help create a slight crisp on top.

Step 4: Bake the Chicken

1. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). The juices should run clear.
2. (Optional) During the last 5 minutes of baking, sprinkle shredded sharp cheddar cheese over the chicken for a cheesy, golden topping.

Step 5: Rest and Serve

1. Remove the chicken from the oven and let it rest for a few minutes to allow the juices to redistribute.
2. Garnish with fresh parsley before serving.
3. Serve hot with your favorite side dishes.