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Baked Huli Huli Chicken

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Experience the tropical flavors of Hawaii with this delicious Baked Huli Huli Chicken. Tender chicken thighs are bathed in a sweet and savory sauce made from pineapple juice, soy sauce, brown sugar, ginger, garlic, and sesame oil, creating a mouthwatering dish that transports you straight to the islands. Aloha to great flavor!

Ingredients

Scale
  • 3 pounds chicken thighs, bone-in, skin-on
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar, packed
  • 1/3 cup ketchup
  • 1/4 cup chicken broth
  • 2 tablespoons fresh ginger, grated
  • 2 garlic cloves, minced
  • 2 teaspoons sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Fresh pineapple slices, for garnish (optional)
  • Green onions, sliced for garnish (optional)
  • Sesame seeds, for garnish (optional)

Instructions

  • Preheat the oven to 375°F (190°C). Arrange chicken thighs in a single layer in a large baking dish.
  • In a saucepan, combine pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger, garlic, and sesame oil. Heat over medium heat and bring to a low boil.
  • Simmer the sauce for 10 minutes, stirring occasionally, until it thickens slightly.
  • In a small bowl, whisk together cornstarch and water to make a slurry. Stir this mixture into the simmering sauce, whisking until the sauce thickens.
  • Pour the sauce over the chicken thighs, ensuring they are thoroughly coated.
  • Bake for 45-60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce caramelizes. Baste with sauce halfway through.
  • Let the chicken rest for a few minutes before serving.
  • Garnish with fresh pineapple slices, sliced green onions, and sesame seeds, if desired.

Notes

  • For extra flavor, marinate the chicken in the sauce for a few hours before baking.
  • You can substitute the chicken thighs for chicken breasts if you prefer, though thighs tend to stay juicier.
  • Serve with rice or a side of vegetables to complete the meal.

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