Baked Pineapple Pie is a delightful dessert that combines the tropical sweetness of pineapple with a flaky, golden crust. This recipe provides a simple yet indulgent treat perfect for any occasion. With minimal ingredients and easy steps, you can delight your family and friends with this homemade pie.
Why You Will Love This Recipe
This Baked Pineapple Pie is not only simple to make but also incredibly satisfying. Its flavors are a perfect balance of sweetness and a hint of spice, making it a hit for both children and adults. The use of crushed pineapple gives it a juicy, tender filling, while the cinnamon adds a warm touch. Whether you’re serving it as a dessert after dinner or bringing it to a potluck, it’s bound to impress. Each slice provides a burst of flavor that transports you to the tropics.
Pro Tips for Making Baked Pineapple Pie
- Tip 1: Ensure the pineapple is well-drained to prevent a soggy crust.
- Tip 2: For a richer flavor, consider using brown sugar instead of white sugar.
- Tip 3: Experiment with adding coconut flakes for a tropical twist.
- Tip 4: Let the pie cool completely before slicing to help maintain its shape.
- Tip 5: Serve the pie with a scoop of vanilla ice cream for a decadent dessert.
Ingredients
To make this delicious Baked Pineapple Pie, gather the following ingredients:
- 1 can (20 oz) crushed pineapple, drained
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- 1 prepared pie crust (for both top and bottom)
- 1 egg (for egg wash)
Directions
Follow these simple steps to prepare your Baked Pineapple Pie:
- Step 1: Preheat your oven to 180°C (350°F).
- Step 2: In a saucepan, combine the drained pineapple, sugar, cornstarch, vanilla extract, and optional cinnamon.
- Step 3: Cook the mixture over medium heat until it thickens, stirring frequently.
- Step 4: Once thickened, remove from heat and let it cool slightly.
- Step 5: Place one pie crust in a pie dish and pour the pineapple filling into it.
- Step 6: Cover with the second pie crust, sealing the edges well, and cut small slits on the top for steam to escape.
- Step 7: Brush the top crust with a beaten egg to achieve a golden finish.
- Step 8: Bake in the preheated oven for 35-40 minutes or until the crust is golden brown.
- Step 9: Allow the pie to cool before slicing and serving.
FAQ
1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Just chop it finely and ensure that you extract the juice so the filling isn’t too watery.
2. What can I serve with the pie?
This pie pairs well with a scoop of vanilla ice cream, whipped cream, or even a dollop of yogurt for a lighter option.
3. How should I store leftovers?
Store leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
4. Can I freeze the pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and foil. Bake from frozen, adding extra time as needed.
5. Is there a way to make this pie healthier?
You can substitute sugar for a natural sweetener like honey or maple syrup and use a whole grain pie crust for a healthier version.
Conclusion
Baked Pineapple Pie is a simple yet delicious dessert that can bring brightness to any table. With easy-to-follow instructions and accessible ingredients, it becomes a family favorite in no time. Don’t forget to serve it warm or chilled, and take the time to enjoy every satisfying bite. Your guests will be reaching for another slice!