Name: Baked Pizza Wraps
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: Fajita tortillas; 1-2 tablespoons pizza sauce (per wrap); 1 mozzarella cheese stick (per wrap); Your choice of pizza toppings (e.g., pepperoni, mushrooms, bell peppers, onions); 2 tablespoons unsalted butter, melted; 1 teaspoon garlic and herb seasoning (or to taste); Extra pizza sauce for dipping

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These Baked Pizza Wraps are a fun, delicious, and easy-to-make twist on traditional pizza. Imagine all the tasty flavors of pizza wrapped up in a soft, crispy tortilla, baked to perfection for a snack or meal that’s as fun to make as it is to eat. The best part? You can customize these wraps to suit your preferences, so every bite is exactly what you crave. Trust me, this one’s going to be a family favorite!

Why You’ll Love Baked Pizza Wraps

These wraps are perfect for any pizza lover, and here’s why they’ll become a go-to:

Super Easy: Made with just a few simple ingredients, this recipe is a breeze to whip up, and it’s perfect for beginners in the kitchen.
Customizable: You can add your favorite pizza toppings—mushrooms, peppers, sausage, olives, you name it! Make each wrap your own.
Quick: They bake in just a few minutes, making them ideal for a quick lunch, snack, or dinner.
Mess-Free: No need for messy pizza dough or sauce spills. These wraps are neat, easy to handle, and completely satisfying.
Crowd-Pleaser: Whether you’re feeding kids or adults, everyone will love these cheesy, flavorful wraps.

Ingredients

These simple ingredients come together to create a perfect pizza-inspired meal:

Tortillas: The base of the wrap, soft and flexible. You’ll want something that can hold all the cheesy goodness inside.
Mozzarella Cheese: The classic pizza cheese, melty and stretchy, that makes every bite delicious.
Pepperoni: A favorite topping that adds a savory, slightly spicy flavor. You can swap this for any meat or even veggies.
Pizza Sauce: A tangy, flavorful sauce that ties everything together.
Italian Seasoning: A blend of herbs like oregano, basil, and thyme that gives the wraps that classic pizza flavor.
Olive Oil: For brushing on the wraps to get that golden, crispy exterior.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to get baking? Here’s how to make these tasty wraps:

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread a thin layer of pizza sauce on the tortilla, leaving a small border around the edges. Sprinkle mozzarella cheese over the sauce, and then layer with pepperoni (or your choice of toppings). Sprinkle with a pinch of Italian seasoning.

Roll and Secure: Carefully roll up the tortilla, folding in the sides as you go to form a wrap. Make sure the fillings stay inside and that the edges are sealed.

Brush with Olive Oil: Place the wraps on the baking sheet and brush the tops with a little olive oil to help them crisp up in the oven.

Bake to Perfection: Bake for 8-10 minutes or until the wraps are golden brown and the cheese is melted inside. Keep an eye on them so they don’t burn, as oven times can vary.

Cool and Serve: Let the wraps cool for a minute or two before slicing them into halves or thirds for easy dipping. Serve with extra pizza sauce on the side for dipping!

Nutrition Facts

Servings: 4 wraps
Calories per serving: 250
Sugar: 2g
Sodium: 350mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 12g
Cholesterol: 20mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

How to Serve Baked Pizza Wraps

These wraps are perfect for a quick meal or snack! Here are some ways to serve them:

With a Side Salad: Pair these wraps with a simple green salad for a balanced meal.
Dipping Sauces: Serve with extra pizza sauce, ranch dressing, or even garlic butter for dipping.
As an Appetizer: Perfect for parties or game nights! Slice the wraps into smaller pieces for easy finger food.
Side of Veggies: Serve alongside some roasted vegetables or a crunchy veggie platter for a healthier side.

Additional Tips

Make it Veggie: If you prefer a vegetarian option, swap out the pepperoni for sautéed mushrooms, bell peppers, or olives.
Spicy Kick: Add a sprinkle of red pepper flakes to the sauce for an extra spicy kick.
Leftovers: Leftover wraps can be stored in the fridge for up to 2 days. Reheat them in the oven to maintain their crispiness.
Freezer-Friendly: Make a double batch and freeze individual wraps. When you’re craving a quick meal, just bake them straight from the freezer for a speedy dinner.

FAQ Section

Q1: Can I make these wraps ahead of time?
A1: Yes, you can prep the wraps ahead of time and store them in the fridge for up to 24 hours before baking.

Q2: Can I use gluten-free tortillas?
A2: Absolutely! Just swap the regular tortillas for your favorite gluten-free variety.

Q3: Can I use other cheeses?
A3: Yes, feel free to use any cheese you like—cheddar, provolone, or a blend of Italian cheeses all work well.

Q4: Can I freeze these wraps?
A4: Yes, you can freeze the wraps before baking. Just wrap each one tightly in plastic wrap or foil, and store in a freezer-safe bag. When ready to bake, thaw and bake as usual.

Q5: Can I make these without pizza sauce?
A5: Yes! If you don’t have pizza sauce, you can use marinara sauce, or even just a little olive oil and garlic for flavor.

Q6: How do I prevent the wraps from getting soggy?
A6: Be sure to brush the wraps with olive oil and bake them until they’re golden and crispy. The oil helps prevent sogginess and gives them a nice texture.

Q7: Can I add more toppings?
A7: Of course! Customize your wraps with any toppings you love—onions, bell peppers, mushrooms, or even some fresh basil for extra flavor.

Q8: Can I serve these with something else besides pizza sauce?
A8: Yes, you can serve them with ranch dressing, garlic butter, or a balsamic glaze for a different twist.

Q9: Can I make these wraps in a skillet instead of the oven?
A9: Yes! Heat a skillet over medium heat and cook the wraps for 2-3 minutes per side, until golden and crispy.

Q10: Can I double the recipe?
A10: Yes! Just double the ingredients and make more wraps. You may need to bake them in batches depending on the size of your baking sheet.

Conclusion

These Baked Pizza Wraps are a fun and easy way to enjoy the flavors of pizza without the hassle of traditional pizza dough. With endless ways to customize, they’re perfect for any occasion, whether it’s a quick snack or a crowd-pleasing appetizer. Grab your tortillas and get baking—these wraps are guaranteed to become a household favorite!