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BAKED SOFT PRETZELS

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These Baked Soft Pretzels are golden brown on the outside, chewy on the inside, and topped with coarse salt. Perfect for snacking, game days, or parties, these homemade pretzels pair perfectly with a creamy cheese dip!  #SoftPretzels #HomemadeSnacks #BakedPretzel

Ingredients

Scale

1 cup warm water
2 teaspoons active dry yeast
¼ cup granulated sugar
1 teaspoon salt
3 cups all-purpose flour
1 tablespoon vegetable oil
2 cups hot water
¼ cup baking soda
coarse salt (for topping)
cheese dip (for serving)

Instructions

  • Activate the Yeast: In a stand mixer, combine warm water and yeast. Let it sit for 5 minutes until bubbly.

  • Make the Dough: Using the dough hook attachment, mix in sugar, salt, and flour (one cup at a time). If the dough feels too dry, add an extra tablespoon of water.

  • Knead & Rise: Remove the dough, knead it into a ball, and place it in a large greased bowl. Coat the top with vegetable oil, cover, and let it rise until doubled in size.

  • Preheat & Shape: Preheat oven to 450°F. Divide dough into 6 equal pieces, roll into ropes, and shape into pretzels.

  • Baking Soda Bath: Line two baking sheets with parchment paper. Mix hot water and baking soda in a bowl. Dip each pretzel in the solution, then place them on the baking sheet. Sprinkle with coarse salt.

  • Bake: Bake for 8-10 minutes until golden brown.

 

  • Serve: Enjoy warm with a cheese dip!

Notes

  • For an extra soft texture, brush the baked pretzels with melted butter.

  • Add a sweet twist by swapping coarse salt for cinnamon sugar.

 

  • Store in an airtight container for up to 2 days. Reheat in the oven for best results.

Nutrition

Find it online: https://easyfoodflash.com/baked-soft-pretzels/